Savory Italian Chicken Cacciatore Delight

Chicken Cacciatore Recipe

🕒 Cook Time: 1 hour
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour 25 minutes
🍽 Servings: 4

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Description:
Indulge in the flavors of this hearty Chicken Cacciatore recipe, brought to you by lovewithrecipes.com. It’s a delightful blend of tender chicken, aromatic vegetables, and savory herbs, simmered to perfection. This dish is perfect for a cozy dinner with loved ones or for impressing guests with your culinary skills. With its European flair and healthy ingredients, it’s sure to become a favorite in your recipe repertoire.

Ingredients:

• 1 elephant garlic
• 2 tbsp extra virgin olive oil
• 3 boneless skinless chicken breasts
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 green bell pepper
• 1 sweet onion
• 2 1/2 cups fresh mushrooms
• 1 bay leaf
• 1 tsp dried oregano
• 2 tsp dried basil
• 1/2 tsp dried rosemary
• 1/4 cup dry white wine
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 520.1
• Fat: 11.5g
• Saturated Fat: 2.2g
• Cholesterol: 197.5mg
• Sodium: 770.8mg
• Carbohydrates: 17.4g
• Fiber: 3.8g
• Sugar: 9g
• Protein: 81.5g

Instructions:

1. Saute Aromatics: In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add minced elephant garlic, julienned green bell peppers, and sliced sweet onions to the skillet. Saute until the vegetables are tender, releasing their delightful aroma.

2. Brown Chicken: Remove the sauteed peppers and onions from the skillet, setting them aside for later. If needed, add more olive oil to the skillet. Place the boneless, skinless chicken breasts in the skillet, allowing them to brown for about 15 minutes, turning occasionally for even cooking.

3. Combine Ingredients: Once the chicken is golden brown, return the peppers and onions to the skillet, mingling their flavors with the chicken. In a bowl, combine the diced tomatoes, tomato sauce, bay leaf, dried oregano, dried basil, dried rosemary, salt, and pepper. Pour this aromatic mixture over the chicken and vegetables in the skillet, ensuring everything is well-coated.

4. Simmer: Cover the skillet and allow the flavors to meld together as you simmer the chicken cacciatore for 30-40 minutes. This slow cooking process enhances the taste and tenderness of the dish, creating a mouthwatering meal.

5. Add Mushrooms and Wine: After the initial simmering, uncover the skillet and add fresh mushrooms and dry white wine to the mix. Continue cooking over low heat for an additional 15-20 minutes, or until the chicken is tender and cooked through. Be sure to turn the chicken occasionally to ensure even cooking and absorption of flavors.

6. Final Touches: Once the chicken is tender and the sauce has thickened to perfection, transfer the chicken and sauce to a serving dish. Before serving, don’t forget to remove the bay leaf, ensuring a seamless dining experience.

7. Serve and Enjoy: Chicken Cacciatore is traditionally served with rice or hot cooked pasta, allowing you to soak up every last drop of the flavorful sauce. Garnish with fresh herbs if desired, and savor each delicious bite of this comforting and satisfying dish.

Whether you’re cooking for a special occasion or simply craving a wholesome meal, this Chicken Cacciatore recipe is sure to delight your taste buds and leave you longing for more. Enjoy the rich flavors and hearty goodness of this classic Italian-inspired dish, perfect for any day of the week!