Certainly! Let’s dive into the delicious world of Chicken Stew with Cucuzza, a hearty and comforting dish that’s perfect for any night of the week. ðē
Chicken Stew with Cucuzza Recipe
Overview:
- Name: Chicken Stew with Cucuzza
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Description: A soul-warming stew featuring tender chicken thighs, flavorful broth, and the delightful addition of cucuzza squash. This recipe is a simple yet satisfying dish that’s perfect for beginners or anyone looking for a delicious meal on a busy weeknight.
- Category: Stew
- Keywords: Chicken, Poultry, Meat, European, Summer, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
- Servings: 4
Ingredients:
- 2 tbsp olive oil ðŦ
- 1 sweet onion, chopped ð§
- 6 skinless chicken thighs ð
- 1 cup chicken broth ðē
- 1 cucuzza squash, peeled and diced ðĨ
- 1/4 cup fresh basil leaves, chopped ðŋ
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a Dutch oven or large pot, heat olive oil over medium heat. |
| 2 | Add chopped sweet onion to the pot and sautÃĐ until translucent and fragrant, about 3-4 minutes. |
| 3 | Add the skinless chicken thighs to the pot, and cook for about 1 minute on each side, allowing them to brown slightly. This step helps to seal in the juices and flavor of the chicken. |
| 4 | Pour in the chicken broth, covering the chicken thighs, and bring the mixture to a gentle simmer. |
| 5 | Add the diced cucuzza squash to the pot, stirring to combine with the chicken and onions. |
| 6 | Sprinkle in the chopped fresh basil leaves, allowing them to infuse their aromatic essence into the stew. |
| 7 | Reduce the heat to low, cover the pot with a lid, and let the stew simmer gently for about 1 hour. This slow cooking process allows the flavors to meld together and the chicken to become tender and succulent. Stir occasionally to prevent sticking. |
| 8 | After 1 hour, check the chicken for doneness. It should be tender and easily shred apart with a fork. |
| 9 | Taste the stew and adjust the seasoning if needed. You can add salt, pepper, or more herbs according to your preference. |
| 10 | Once the chicken is falling off the bone and the squash is tender, your Chicken Stew with Cucuzza is ready to serve! |
Serving Suggestions:
- Serve the stew hot in bowls, garnished with a few extra basil leaves for a fresh touch.
- This stew pairs beautifully with crusty bread, which is perfect for soaking up the flavorful broth.
- For a heartier meal, you can serve it over cooked rice or creamy mashed potatoes.
- A sprinkle of grated Parmesan cheese on top adds a deliciously savory finish.
Nutritional Information (Per Serving):
- Calories: 313.6
- Fat: 14.9g
- Saturated Fat: 2.8g
- Cholesterol: 114.5mg
- Sodium: 379.9mg
- Carbohydrates: 14.1g
- Fiber: 0.7g
- Sugar: 2.4g
- Protein: 30.8g
Recipe Notes:
- Cucuzza Squash: Cucuzza is a long, green Italian squash with a mild flavor. If you can’t find cucuzza, you can substitute with zucchini or another summer squash.
- Chicken Thighs: Using bone-in, skinless chicken thighs adds flavor and richness to the stew. You can also use boneless thighs if preferred.
- Storing Leftovers: Store any leftover stew in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious with each passing day.
Enjoy this Chicken Stew with Cucuzza as a comforting and satisfying meal that’s sure to warm you up from the inside out! It’s a perfect dish for cozy nights at home or for sharing with loved ones. ððē
