Italian Style Chicken Livers With Orzo is a delightful dish that brings together the rich flavors of chicken livers, aromatic garlic, and onions, all simmered in a savory white wine sauce and served over tender orzo pasta. With just 20 minutes of cooking time, this recipe is perfect for busy weeknights when you crave something comforting and satisfying. Let’s dive into the detailed steps to create this mouthwatering dish!
Italian Style Chicken Livers With Orzo
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: Not specified
Ingredients:
- 1 chicken liver
- 1 onion
- 2 garlic cloves
- 2 tablespoons olive oil
- 3/4 cup dry white wine
- 1 tablespoon vermouth (optional)
- Acini di pepe pasta (amount as desired)
- Parmesan cheese, for serving
Instructions:
-
Cook the Pasta:
Start by cooking the acini di pepe pasta according to the package directions until al dente. Once cooked, drain the pasta and set it aside while you prepare the rest of the dish. -
Saute the Aromatics:
In a skillet, heat olive oil over medium heat. Add finely chopped onion and minced garlic cloves to the skillet. Cook them until they become soft and fragrant, releasing their irresistible aroma. -
Prepare the Chicken Livers:
Carefully rinse the chicken livers under cold water and pat them dry with paper towels. Once dry, add the chicken livers to the skillet in a single layer. Allow them to sauté until they firm up, approximately 10 minutes, flipping them once to ensure even cooking. -
Simmer with Wine:
Pour in the dry white wine and, if using, the vermouth. Season the mixture with your preferred seasonings. Cover the skillet and let the livers simmer on low heat for 5-10 minutes, or until they are no longer pink inside. -
Reduce the Sauce:
Once the chicken livers are cooked through, uncover the skillet and continue to simmer the sauce until it reduces by half, intensifying the flavors and creating a luscious sauce that coats each bite. -
Combine with Pasta:
Toss the cooked pasta with the chicken livers and sauce until everything is well combined and heated through. This allows the pasta to soak up all the delicious flavors of the dish, ensuring each bite is bursting with taste. -
Serve and Enjoy:
Plate the Italian Style Chicken Livers With Orzo immediately, garnishing each serving with a generous sprinkle of freshly grated Parmesan cheese, if desired. The cheese adds a creamy and salty finish that complements the richness of the dish perfectly.
Recipe Notes:
- This recipe is highly adaptable, allowing you to adjust the proportions of wine, pasta, and cheese to suit your taste preferences. Feel free to experiment with the ingredients and make it your own!
- Don’t hesitate to taste the dish before adding the cheese, as you might find that it’s already perfectly balanced without it. Trust your palate and adjust accordingly.
- If you’re not a fan of chicken livers, you can easily substitute them with other proteins like chicken breast or mushrooms for a vegetarian option.
Italian Style Chicken Livers With Orzo is a delightful fusion of flavors and textures that will surely impress your family and friends. With its quick and easy preparation, it’s bound to become a favorite in your recipe collection, perfect for any occasion when you crave a taste of Italy at home. 🍽️✨
