Spaghetti Sauce With Italian Chicken Sausage 🍝
Description
Indulge in the rich and savory flavors of this delectable Spaghetti Sauce With Italian Chicken Sausage, a delightful recipe curated by lovewithrecipes.com. This dish is perfect for a cozy weeknight dinner, capturing the essence of European cuisine with its hearty ingredients and aromatic herbs. Crafted on the stove top in just under two hours, this sauce will infuse your kitchen with mouthwatering aromas and transport you straight to the heart of Italy. Whether you’re cooking for your family or entertaining guests, this sauce is sure to impress. Let’s dive into the culinary journey and bring this exquisite sauce to life!
Preparation and Cooking Times ⏲️
| Stage | Time |
|---|---|
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
Ingredients 🍅
- Olive oil – 1 tablespoon
- Fresh mushrooms – 1 cup, sliced
- Onion – 1, finely chopped
- Celery – 3 stalks, chopped
- Green pepper – 1, diced
- Garlic – 1 clove, minced
- Tomato sauce – 16 ounces
- Diced tomatoes – 1 can (16 ounces)
- Dry red wine – 2 cups
- Water – 2 cups
- Oregano – 1 teaspoon, dried
- Sugar – 1/2 teaspoon
- Rosemary – 1 teaspoon, dried
- Salt – 2 teaspoons
- Fresh ground pepper – 1/2 teaspoon
- Bay leaves – 1
Nutritional Information 🍽️
- Calories: 217.4
- Fat Content: 7.7 g
- Saturated Fat Content: 1.1 g
- Cholesterol Content: 0 mg
- Sodium Content: 1454.8 mg
- Carbohydrate Content: 28.9 g
- Fiber Content: 6 g
- Sugar Content: 16 g
- Protein Content: 6.1 g
Instructions 👩🍳
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Prepare the Sausage 🍖
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- In a large saucepan, heat the olive oil over medium heat.
- Once hot, add the sausage pieces and brown them thoroughly. This step is crucial as it helps to lock in the flavors and gives the sausage a delicious caramelized exterior.
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Sauté the Vegetables 🌶️
- To the same saucepan, add the sliced mushrooms, chopped celery, finely chopped onion, diced green pepper, and minced garlic.
- Sauté the vegetables until they become tender, stirring occasionally to ensure they cook evenly. The aromatic blend of garlic and sautéed vegetables will start to fill your kitchen, setting the stage for a wonderful sauce.
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Combine Ingredients and Simmer 🍷
- Stir in the tomato sauce and diced tomatoes, ensuring they are well incorporated with the sausage and vegetables.
- Pour in the dry red wine and water, mixing everything together.
- Add the dried oregano, sugar, rosemary, bay leaf, and season with salt and freshly ground pepper.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let the sauce simmer uncovered for about an hour. This slow simmering allows all the flavors to meld together, creating a rich and robust sauce.
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Cook the Spaghetti 🍝
- While the sauce is simmering, cook the spaghetti according to the package directions.
- Once cooked, drain the spaghetti well and set aside. Cooking the pasta al dente is key, as it will hold up better when mixed with the sauce.
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Finish the Sauce 🌿
- After an hour of simmering, remove the bay leaf from the sauce.
- Taste and adjust seasoning if necessary. The sauce should be thick, flavorful, and packed with the goodness of tomatoes and herbs.
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Serve and Enjoy 🍽️
- Serve the cooked spaghetti with a generous ladle of the rich, hearty sauce.
- Top with freshly grated Parmesan cheese for an added layer of flavor.
- Pair with a side of garlic bread or a fresh garden salad for a complete meal.
Tips and Tricks 💡
- Sausage Variety: You can experiment with different types of Italian sausage, such as hot or sweet, to vary the flavor profile. For a leaner option, turkey sausage works wonderfully as well.
- Vegetable Boost: Feel free to add more vegetables like zucchini, carrots, or spinach for added nutrition and texture.
- Herb Substitutions: Fresh herbs can be used in place of dried ones for a more vibrant flavor. If using fresh, double the amount since dried herbs are more concentrated.
- Wine Choice: Choose a good quality dry red wine that you enjoy drinking. The wine flavor will concentrate as it cooks, enhancing the sauce’s richness.
- Leftovers: This sauce tastes even better the next day as the flavors continue to develop. Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Pairing Suggestions 🍷
- Wine: Pair this dish with a full-bodied red wine like Chianti, Merlot, or Cabernet Sauvignon. The wine’s tannins will complement the richness of the sauce.
- Side Dishes: Garlic bread, Caesar salad, or roasted vegetables make excellent accompaniments to this meal.
- Dessert: Finish your meal with a classic Italian dessert like tiramisu, panna cotta, or a scoop of gelato.
Experience the Delight 🎉
Cooking this Spaghetti Sauce With Italian Chicken Sausage is more than just preparing a meal; it’s an experience that brings together the joy of cooking, the pleasure of eating, and the warmth of sharing food with loved ones. The harmony of flavors, from the robust tomatoes to the aromatic herbs and savory sausage, creates a dish that is both comforting and satisfying. Each bite will remind you of the rustic kitchens of Italy, where food is prepared with love and enjoyed with gusto.
So, gather your ingredients, pour yourself a glass of wine, and immerse yourself in the delightful process of creating this exceptional spaghetti sauce. Enjoy the laughter and conversations that fill your kitchen as the sauce simmers on the stove, knowing that you are crafting a dish that will bring joy and contentment to all who partake in it.
Buon Appetito! 🍷🍝🧀
