Italian Easter Pie Recipe 🥧
Preparation Time: 1 hour 30 minutes
Cooking Time: 1 hour
Total Time: 2 hours 30 minutes
Servings: 2 nine-inch pies
Description:
This Italian Easter Pie recipe is a cherished family tradition passed down through four generations. 🌟 We’ve even immortalized the making of this special pie on video for the next in line. But be forewarned, this culinary adventure is time-consuming and a bit pricey, earning its nickname as a “heart attack-on-a-plate”. 💔 Yet, for those brave enough to undertake this gastronomic journey, the rewards are plenty! This pie, served best on Easter morning, is a complete meal in itself. Mom’s recommendation? Pair it with a light white wine to elevate its flavors, though a steaming cup of coffee does justice too. Good luck, and may your Easter be filled with culinary delights! 🐣☕
Ingredients:
- 3 eggs
- 3 cups all-purpose flour
- 1/4 cup shortening
- 2 cups milk
- 1 teaspoon salt
- 1 egg
- 1 cup romano cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Italian parsley
- 3 sweet Italian sausage links
- 1 cup ham
- 1 cup mozzarella cheese
- 1 cup provolone cheese
Instructions:
-
Prepare the Dough:
- Use a food processor for optimal results.
- In the processor bowl, add flour, salt, milk, and shortening.
- Pulse until the mixture resembles small peas.
- Gradually add one egg at a time while continuing to mix until the dough forms a ball.
- If the mixture is too dry, add water, a teaspoon at a time, until the dough holds together.
- Remove the dough from the processor and lightly knead it by hand into two balls.
- Chill the dough for 30 minutes.
-
Roll Out the Dough:
- On a floured board, roll out one ball of dough at a time until it is 1/8-inch thick and forms a circle to fit a 9-inch round glass baking dish.
- Bring the dough up the sides of the dish, creating a crust.
-
Prepare the Filling:
- In the processor or blender, combine eggs, romano cheese, parsley, salt, and pepper. Set aside.
- Begin layering the filling ingredients in the baking dish.
- First, place quartered boiled eggs one inch apart on the bottom of the dough for the first layer.
- For the second layer, add cheeses, hams, and sausage, alternating to distribute the filling evenly.
- Ladle 1/4 cup of the blended egg mixture on top of the second layer.
- Continue layering with hard-boiled eggs, meats, cheeses, etc., until all ingredients are used.
- Top off with the remaining blended egg mixture.
-
Cover and Bake:
- Roll out the second ball of dough and cover the contents of the pie.
- Cut a steam hole in the top and crimp the outer edges to seal tightly.
- Preheat the oven to 350°F (175°C).
- Bake for 1 hour or until the pie crust is golden brown and the contents are bubbly.
-
Serve and Enjoy:
- Cool the pie slightly before serving warm.
- For leftovers, reheat in the microwave.
- Each recipe yields two 9-inch pies, perfect for sharing with family and friends.
Nutritional Information (Per Serving):
- Calories: 5743.3
- Fat: 368.2g
- Saturated Fat: 146.2g
- Cholesterol: 3019.2mg
- Sodium: 19131.1mg
- Carbohydrates: 185.1g
- Fiber: 6.4g
- Sugar: 10.3g
- Protein: 397.8g
Tips and Serving Suggestions:
- Make Ahead: You can prepare the pie dough and filling a day in advance, assembling and baking it on Easter morning for a stress-free holiday.
- Variations: Feel free to customize the filling with your favorite meats, cheeses, and herbs for a unique twist on this classic recipe.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave for a quick and delicious meal.
Celebrate Easter in true Italian style with this hearty and flavorful Easter Pie recipe that’s sure to become a beloved tradition in your family for generations to come! 🇮🇹🥚🧀
