Pizza Rustica
Description: Indulge in the savory delight of Pizza Rustica, a delectable European-inspired dish perfect for a weeknight dinner or a satisfying snack. This recipe from lovewithrecipes.com promises to tantalize your taste buds with its layers of flavorful ingredients encased in a golden-brown crust.
Recipe Summary:
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8
- Yield: 1 13X9 pie
- Calories per serving: 606.1
- Fat Content: 35.1g
- Saturated Fat Content: 19.3g
- Cholesterol Content: 264.3mg
- Sodium Content: 1357.5mg
- Carbohydrate Content: 36g
- Fiber Content: 1.2g
- Sugar Content: 0.9g
- Protein Content: 34.9g
Ingredients:
- 2 3/4 cups of flour
- 1/2 cup of butter
- 1/2 cup of water
- 3/4 cup of ham, diced
- 1/2 cup of provolone cheese, shredded
- 1/2 cup of mozzarella cheese, shredded
- 1/2 cup of eggs (approximately 6 eggs)
- 1 cup of milk
- Oregano, to taste
- Basil, to taste
- Black pepper, to taste
Instructions:
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Prepare the Dough:
- In a large bowl, combine 2 3/4 cups of flour, 1/2 cup of butter, and 1/2 cup of water.
- Knead the ingredients together until a smooth dough forms.
- Cover the dough and let it rest for half an hour, allowing it to rise and develop flavor.
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Prepare the Pan:
- Preheat your oven to 400°F (200°C).
- Grease a 13 X 9 baking pan with butter, ensuring it is evenly coated.
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Roll Out the Dough:
- After the dough has rested, roll it out into a thin layer.
- Carefully transfer half of the rolled-out dough to the greased baking pan, ensuring it covers the bottom evenly.
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Layer the Filling:
- Begin by layering the diced ham evenly over the dough in the pan.
- Sprinkle the shredded provolone and mozzarella cheese over the ham, ensuring even coverage.
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Prepare the Egg Mixture:
- In a separate bowl, beat 6 eggs together with 1 cup of milk until well combined.
- Season the egg mixture with a pinch of black pepper, adjusting to taste.
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Assemble the Pizza Rustica:
- Pour the prepared egg mixture evenly over the layers of ham and cheese in the baking pan.
- Sprinkle a generous amount of oregano and basil over the top of the egg mixture, adding flavor and aroma.
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Complete the Crust:
- Carefully place the remaining half of the rolled-out dough over the filling in the pan.
- Pinch together the edges of the top and bottom crusts to seal the Pizza Rustica.
- Use a fork to create a hole in the middle of the crust, allowing steam to escape during baking.
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Final Touches:
- Brush the top of the Pizza Rustica with egg yolk, creating a glossy finish when baked.
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Bake to Perfection:
- Place the assembled Pizza Rustica in the preheated oven.
- Bake at 400°F (200°C) for approximately 45 minutes, or until the crust is golden brown and the filling is set.
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Serve and Enjoy:
- Once baked to perfection, remove the Pizza Rustica from the oven and let it cool slightly.
- Slice into generous portions and serve warm, savoring each bite of this delightful European-inspired dish.
Recipe Notes:
- Customize the Filling: Feel free to customize the filling of your Pizza Rustica according to your preferences. You can add ingredients like cooked sausage, diced peppers, or sliced mushrooms for added flavor and texture.
- Make-Ahead Option: Pizza Rustica can be assembled ahead of time and refrigerated until ready to bake. Simply cover the assembled dish tightly with plastic wrap and store it in the refrigerator until needed. Bake as directed, adding a few extra minutes to the baking time if necessary.
- Storage and Reheating: Leftover Pizza Rustica can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave or oven until heated through.
- Serve with Accompaniments: Pair your Pizza Rustica with a fresh green salad dressed with vinaigrette for a complete meal. Alternatively, serve it as a hearty appetizer alongside marinara sauce for dipping.
Indulge in the comforting flavors of this Pizza Rustica recipe, perfect for any occasion. With its golden crust, savory filling, and cheesy goodness, it’s sure to become a favorite in your recipe repertoire. Enjoy the satisfaction of creating a homemade dish that’s both delicious and satisfying! 🍕✨
