Homemade Stromboli Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour and 10 minutes
Description:
Indulge in the savory delight of homemade stromboli! This recipe promises a burst of flavors that will tantalize your taste buds. Whether you’re a beginner cook or a seasoned chef, this dish is sure to impress. Opt to leave the sauce off for a classic touch, or enhance the taste with a generous spread – the choice is yours! Get ready to savor each mouthwatering bite. Enjoy!
Ingredients:
- 2 slices of ham
- 1/2 cup of provolone cheese
- 1/2 cup of mozzarella cheese
- 1/2 cup of your favorite spaghetti sauce
- 1/2 cup of melted butter
- 1/3 cup of grated Parmesan cheese
- 1 loaf of frozen bread dough, thawed and allowed to rise
- 1 tablespoon of Italian seasoning
Instructions:
-
Thaw and Rise Dough: Begin by thawing the bread dough and allowing it to rise for approximately 30 minutes. This step is crucial for achieving the perfect texture.
-
Roll Out Dough: Once the dough has risen, roll it out into a rectangular shape on a clean surface.
-
Spread Sauce: Next, spread a layer of spaghetti sauce evenly over the surface of the dough. This will infuse each bite with rich, tangy flavor.
-
Layer Meats and Cheeses: Now, it’s time to layer the meats and cheeses onto the dough. Start with the ham slices, followed by the provolone and mozzarella cheese. This combination creates a symphony of flavors that will leave you craving more.
-
Roll Up: Carefully roll up the dough, jellyroll-style, ensuring that the edges are sealed tightly to prevent any filling from escaping during baking.
-
Brush with Butter: Once rolled, brush the top of the stromboli with melted butter, adding a luxurious golden sheen to the crust.
-
Sprinkle with Seasoning: Sprinkle the Italian seasoning over the top of the stromboli, adding a final touch of aromatic flavor.
-
Cover and Bake: Cover the stromboli with foil and bake in a preheated oven at 350°F (175°C) for 1 hour. This slow baking process allows the flavors to meld together perfectly.
-
Uncover and Brown: After 1 hour, remove the foil and allow the stromboli to brown for an additional 10 minutes. This step adds a delightful crispness to the crust, enhancing the overall texture of the dish.
-
Serve and Enjoy: Once baked to perfection, remove the stromboli from the oven and allow it to cool slightly before slicing. Serve with extra spaghetti sauce on the side for dipping, and savor every delectable bite.
Nutritional Information:
- Calories: 3200.1
- Fat Content: 242.1g
- Saturated Fat Content: 118.2g
- Cholesterol Content: 773.8mg
- Sodium Content: 12179.3mg
- Carbohydrate Content: 23.1g
- Fiber Content: 1.7g
- Sugar Content: 12.7g
- Protein Content: 222.9g
Recipe Yield: 1 large stromboli
Indulge in the irresistible flavors of homemade stromboli – perfect for a weeknight dinner or a cozy weekend meal with loved ones. With its simple preparation and mouthwatering taste, this recipe is sure to become a family favorite. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of culinary heaven!
