Chicken Cacciatore Recipe
Description:
Indulge in the flavors of Italy with this savory Chicken Cacciatore recipe, brought to you by lovewithrecipes.com. This hearty dish is perfect for any night of the week, combining tender chicken with aromatic herbs and a rich tomato sauce. With a cooking time of just 2 hours and 10 minutes, it’s an easy and satisfying meal that will leave your taste buds singing.
Recipe Category:
Chicken
Keywords:
Poultry, Meat, European, Weeknight, < 4 Hours, Easy
Nutritional Information:
- Calories: 885.3
- Fat Content: 41.1g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 220.4mg
- Sodium Content: 853.5mg
- Carbohydrate Content: 63.1g
- Fiber Content: 5.6g
- Sugar Content: 11.4g
- Protein Content: 54.3g
Servings:
4 servings
Ingredients:
- 1 chicken, cut into serving pieces
- Salt, to taste
- Freshly ground pepper, to taste
- 1/4 cup olive oil
- 3 onions, chopped
- 2 sprigs fresh rosemary
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 cup white wine
- 1 can (14 ounces) whole tomatoes with juice
- 1 cup chicken broth
- 1/2 pound mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup fresh parsley, chopped (for garnish)
- Rigatoni pasta, cooked according to package directions
Instructions:
| Step | Description |
|---|---|
| 1 | Cook pasta according to package directions. |
| 2 | Sprinkle chicken pieces with salt and freshly ground pepper. |
| 3 | In a 12-inch skillet, heat olive oil over medium-high heat. |
| 4 | Brown chicken in the skillet, turning once, for about 5-8 minutes. Transfer chicken to a plate and set aside. |
| 5 | Reduce heat to medium. Add chopped onions, fresh rosemary, 2 tablespoons of chopped parsley, minced garlic, and dried oregano to the skillet. Cook for 7-10 minutes, or until onions are tender. |
| 6 | Pour in white wine and boil until reduced by half, about 3-4 minutes. |
| 7 | Stir in whole tomatoes with their juice, chicken broth, sliced mushrooms, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground pepper, breaking up the tomatoes with a spoon. |
| 8 | Return the browned chicken pieces to the skillet. Cover and simmer for 45-50 minutes, or until the chicken is cooked through and tender. |
| 9 | Sprinkle with chopped parsley before serving. |
| 10 | Serve the Chicken Cacciatore hot over cooked rigatoni pasta. |
Cooking Tips:
- For a richer flavor, use bone-in, skin-on chicken pieces.
- Feel free to substitute the white wine with chicken broth if desired.
- Garnish with freshly grated Parmesan cheese for an extra touch of indulgence.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Indulge in the robust flavors of Italy with this easy-to-follow Chicken Cacciatore recipe. With tender chicken, aromatic herbs, and a rich tomato sauce, it’s a dish that’s sure to become a favorite in your household. Serve it up with some pasta for a complete meal that will have everyone coming back for seconds!
