Chicken Cacciatore Recipe ๐
Overview:
Delve into the rustic flavors of Italy with this tantalizing Chicken Cacciatore recipe from lovewithrecipes.com. This hearty dish is perfect for family dinners or special gatherings, offering a symphony of flavors that will leave everyone craving for more. With a cooking time of just 1 hour and 20 minutes, you’ll have a mouthwatering meal ready to serve in no time!
- Cuisine: European
- Course: Main Course
- Cooking Method: Oven
- Total Time: 1 hour 20 minutes
- Serving Size: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Olive oil |
| 1 | Chicken pieces |
| 1/8 tsp | Salt |
| 3 | Garlic cloves |
| 1 | Onion |
| 2 | Green peppers |
| 12 | Mushrooms |
| 1 | Green pepper |
| 1/2 cup | Black olives |
| 1 | Tomato sauce |
| 1/2 cup | Dry white wine |
| 1/2 cup | Red wine |
| 1 cup | Hot chicken broth |
| 1 tsp | Basil |
| 1/2 tsp | Dried mint |
| 1/2 tsp | Oregano |
| 1 | Bay leaf |
Nutritional Information (per serving):
- Calories: 678.8
- Fat: 47.2g
- Saturated Fat: 11.2g
- Cholesterol: 155.2mg
- Sodium: 1373.5mg
- Carbohydrates: 15.3g
- Fiber: 3.3g
- Sugar: 6.9g
- Protein: 43.2g
Instructions:
Step 1: Prep Work
- Preheat your oven to 350ยฐF (175ยฐC).
- Season the chicken pieces with salt and pepper.
Step 2: Brown the Chicken
- In a roasting pan, heat olive oil over medium-high heat.
- Add the seasoned chicken pieces and brown them on all sides. This will take about 5-7 minutes. Once done, remove the chicken from the pan and set it aside.
Step 3: Sautรฉ Aromatics
- In the same pan, add minced garlic and diced onions.
- Sautรฉ until they turn golden and fragrant, which should take approximately 3-5 minutes.
Step 4: Prepare the Vegetable Bed
- Add sliced mushrooms, diced green peppers, and black olives to the pan.
- Spread them evenly to create a bed for the chicken.
Step 5: Assemble and Bake
- Place the browned chicken pieces on top of the vegetable bed in the roasting pan.
- In a separate bowl, mix together tomato sauce, dry white wine, red wine, hot chicken broth, basil, dried mint, oregano, and a bay leaf.
- Pour this flavorful mixture over the chicken and vegetables in the roasting pan.
- Cover the pan with aluminum foil and transfer it to the preheated oven.
- Bake for 1 hour or until the chicken is tender and cooked through.
Step 6: Serve and Enjoy!
- Once cooked, remove the Chicken Cacciatore from the oven.
- Serve hot, garnished with fresh herbs if desired.
- Pair it with your favorite side dishes like pasta, rice, or crusty bread to soak up the delicious sauce.
Tips:
- For a richer flavor, marinate the chicken in the wine mixture for a few hours before cooking.
- Use bone-in, skin-on chicken pieces for extra juiciness and flavor.
- Customize the recipe by adding your favorite vegetables like bell peppers, carrots, or zucchini.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
This Chicken Cacciatore recipe is a celebration of hearty ingredients and comforting flavors, perfect for cozy family meals or entertaining guests. Enjoy the satisfying aroma that fills your kitchen as this delicious dish cooks to perfection!
