Italian Pot Roast Recipe 🍖
Overview:
- Name: Italian Pot Roast
- Cook Time: 3 hours
- Prep Time: 5 minutes
- Total Time: 3 hours and 5 minutes
- Description: Treat your taste buds to this delectable Italian Pot Roast recipe, perfect for cozy family dinners or entertaining guests.
- Recipe Category: Meat
- Keywords: European, Very Low Carbs, High Protein, Kid Friendly, High In…, Winter, Weeknight, Roast, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 729.6
- Fat Content: 55.6g
- Saturated Fat Content: 22.5g
- Cholesterol Content: 195.6mg
- Sodium Content: 898.2mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0.9g
- Sugar Content: 0.1g
- Protein Content: 52.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef roast | 1 (approximately 4 pounds) |
| Water | 1 cup |
| Bay leaves | 2 |
| Dried basil leaves | 1 1/2 teaspoons |
| Dried oregano leaves | 2 teaspoons |
| Salt | 2 teaspoons |
| Garlic powder | 1 1/2 teaspoons |
| Olive oil | 2 tablespoons |
Instructions:
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Heat Oil: Begin by heating olive oil in a large Dutch oven over medium heat until shimmering.
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Brown Roast: Add the beef roast to the hot oil and brown it on all sides until it develops a rich, golden-brown crust, which should take approximately 5-7 minutes per side. This step helps to seal in the juices and enhances the flavor of the roast.
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Prepare Seasoning Mixture: While the roast is browning, in a separate bowl, combine water with bay leaves, dried basil leaves, dried oregano leaves, salt, and garlic powder, ensuring that all the ingredients are thoroughly mixed.
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Pour Seasoning Mixture Over Roast: Once the roast is evenly browned, pour the prepared seasoning mixture over the roast in the Dutch oven, ensuring that it is evenly distributed.
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Bring to Boil: Increase the heat to high and bring the liquid to a rapid boil.
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Cover and Simmer: Once boiling, cover the Dutch oven with a lid and reduce the heat to low to maintain a gentle simmer. Allow the roast to simmer for approximately 3 hours, or until it is fork-tender and falls apart easily.
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Cool and Chill: Once the roast is cooked to perfection, remove it from the heat and allow it to cool slightly. Then, cover the Dutch oven and transfer it to the refrigerator to chill for a few hours or overnight. Chilling the roast allows the flavors to meld and intensify.
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Slice Roast: After chilling, remove the roast from the broth and transfer it to a cutting board. Using a sharp knife, slice the roast into very thin slices. Slicing the meat thinly ensures that it remains tender and easy to eat.
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Return to Broth: Return the sliced meat to the broth in the Dutch oven, ensuring that it is submerged in the flavorful liquid.
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Reheat and Serve: Place the Dutch oven back on the stove over medium heat and cook the roast until thoroughly heated, allowing the flavors to infuse the meat once again. Before serving, don’t forget to remove the bay leaves for a smooth dining experience.
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Enjoy: Serve your Italian Pot Roast hot, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or crusty bread. Bon appétit!
This Italian Pot Roast recipe is a true crowd-pleaser, combining tender beef with aromatic Italian herbs and spices for a dish that’s bursting with flavor. Whether you’re cooking for a special occasion or simply craving a hearty and comforting meal, this recipe is sure to satisfy.
