Chicken Cacciatore Recipe
Description:
This Chicken Cacciatore recipe holds a special place in my heart as it’s been my husband’s absolute favorite for years. Originally stumbled upon in a magazine ad for Planter’s Peanut Oil nearly two decades ago, it has since become a cherished dish in our household, shared generously with friends and family. Bursting with flavor, this dish is a delightful harmony of tender chicken, vibrant veggies, and aromatic herbs, perfect for a cozy dinner any night of the week. Whether enjoyed solo or paired with pasta, rice, or crusty bread, this Chicken Cacciatore promises a memorable culinary experience. Bon Appetite!
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
Nutritional Information (per serving):
- Calories: 665.1
- Fat Content: 48.2g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 170.1mg
- Sodium Content: 1161.9mg
- Carbohydrate Content: 12.5g
- Fiber Content: 3.3g
- Sugar Content: 7.7g
- Protein Content: 45.3g
Recipe Keywords:
- Poultry
- Meat
- Very Low Carbs
- Weeknight
- Less than 4 Hours
- Easy
Ingredients:
- 2-3 chicken pieces (preferably thighs and/or drumsticks)
- 1/4 cup all-purpose flour
- 1 onion, diced
- 1 green pepper, diced
- 1 garlic clove, minced
- 1 cup tomato sauce
- 1 cup water
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup sliced mushrooms
Instructions:
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Prepare Chicken: Begin by coating the chicken pieces with flour. You can easily do this by placing the flour in a plastic bag and tossing the chicken until evenly coated.
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Brown Chicken: Heat a generous amount of oil in a large frying pan over medium-high heat. Once hot, add the coated chicken pieces and cook until they turn golden brown on all sides. This step helps seal in the juices and adds a delicious crispy texture to the chicken. Once browned, remove the chicken from the pan and set it aside.
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Saute Veggies: In the same pan, add the diced onion, green pepper, and minced garlic. Sautee until the onion becomes tender and translucent, releasing their delightful aroma.
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Create Sauce: Next, pour in the tomato sauce and water, stirring well to combine. This forms the base of our rich and flavorful sauce.
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Season: Add the chopped parsley, dried oregano, dried thyme, salt, and freshly ground black pepper. These aromatic herbs and spices infuse the sauce with layers of savory goodness, elevating the dish to new heights of flavor.
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Simmer: Gently place the cooked chicken pieces back into the pan, nestling them into the sauce. Cover the pan and let it simmer over medium heat for about 45 minutes, allowing the flavors to meld together and the chicken to become tender and juicy.
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Add Mushrooms: After 45 minutes of simmering, uncover the pan and add the sliced mushrooms. Let the dish cook for an additional 15 minutes, allowing the mushrooms to soak up the savory sauce and impart their earthy flavor.
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Serve: Once the chicken is cooked through and the sauce has reached the desired consistency, it’s time to serve up this delectable Chicken Cacciatore. Spoon the chicken and sauce onto plates, and if desired, garnish with fresh herbs for a burst of color and freshness.
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Enjoy: Gather your loved ones around the table, and savor each bite of this comforting and flavorful dish. Whether enjoyed as a hearty weeknight meal or served at a special gathering, this Chicken Cacciatore is sure to delight all who taste it.
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through, and enjoy another delicious meal.
From its humble origins in a magazine ad to its status as a beloved family favorite, this Chicken Cacciatore recipe is a testament to the power of simple, wholesome ingredients and timeless flavors. So go ahead, whip up a batch tonight and create lasting memories around the dinner table with this unforgettable dish! 🍗🍅🌿
