Savory Italian-Inspired Eggplant Tart 🍆

Eggplant (Aubergine) Tart Recipe 🍆

Description:

Indulge in the savory flavors of this Eggplant Tart, evoking the essence of a delightful Italian evening. With no crust to worry about, this recipe focuses on layers of tender eggplant, succulent tomatoes, and aromatic herbs, creating a dish that will tantalize your taste buds and fill your kitchen with irresistible aromas. Serve it alongside a crusty baguette to mop up every last bit of the flavorful sauce!

Cook Time: 15 minutes
Prep Time: 25 minutes
Total Time: 40 minutes
Category: Vegetable
Cuisine: Greek, European
Difficulty: Easy
Cooking Method: Oven
Suitable for: Kid Friendly, Quick Meals (< 60 Minutes)

Nutritional Information (per serving):

Calories: 266.4
Fat: 15.8g
Saturated Fat: 10.5g
Cholesterol: 39.5mg
Sodium: 440.4mg
Carbohydrates: 19.9g
Fiber: 8.9g
Sugar: 9.9g
Protein: 15.4g

Ingredients:

2 eggplants
2 plum tomatoes
1 cup mushrooms
4 tablespoons capers
2 garlic cloves
4 sprigs fresh oregano
4 leaves fresh basil
2 sprigs fresh thyme
2 tablespoons olive oil
Goat cheese (to taste)
Salt and pepper (to taste)

Instructions:

Prepare Eggplants: Slice the eggplants on the slant, lightly score, and lay them on a cookie sheet.
Season Eggplants: Sprinkle the eggplants with salt and pepper.
Broil Eggplants: Place the cookie sheet with the eggplants under the broiler for 5-10 minutes, until they start turning brown. Then, remove them from the oven and set aside. Preheat the oven to 450°F (230°C).
Prepare Tomato Mixture: Heat olive oil in a pan on the stovetop. Add minced garlic, salt, pepper, and chopped herbs. Stir well.
Add Vegetables: Toss in plum tomatoes, capers, and mushrooms. Cook until the mixture begins to thicken, approximately 10 minutes. Remove from heat.
Assemble Tart: In a pie plate, arrange the tomato mixture at the bottom. Layer with cooked eggplant slices, followed by another layer of tomato mixture, and repeat until all ingredients are used, ending with a layer of tomato mixture on top.
Add Goat Cheese: Sprinkle goat cheese evenly over the top layer of the tart.
Garnish: Decorate with fresh basil leaves on top of the goat cheese.
Bake: Place the assembled tart in the preheated oven and bake for about 15-20 minutes, until the cheese begins to brown and the edges are bubbly.
Serve: Once baked to perfection, remove the tart from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the flavors of this delightful Eggplant Tart!

Tips:

Serving Suggestions: Serve the Eggplant Tart as a main course alongside a fresh salad or as a flavorful side dish to complement your favorite protein.
Storage: Any leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Customization: Feel free to add other vegetables or herbs according to your taste preferences. This recipe is versatile and can be adapted to suit your liking.
Crusty Baguette: Don’t forget to serve this tart with a crusty baguette to soak up all the delicious sauce! It’s the perfect way to enjoy every last bit of flavor.

Indulge in the rich flavors of this Eggplant Tart, perfect for a quick weeknight dinner or a cozy weekend meal with family and friends. With its simple preparation and irresistible taste, it’s sure to become a favorite in your recipe collection. Bon appétit! 🍽️