AWW Marinated Olives Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 cups
Description:
Impress your guests with these delectable marinated olives inspired by Italian flavors. Perfect as appetizers or to complement your favorite pasta dishes, these olives are bursting with savory goodness. This recipe, originally from the Vancouver Sun, promises a delightful twist on traditional Italian fare.
Ingredients:
- 1 1/2 tablespoons fennel seeds
- 1 cup green olives
- 1 cup ripe olives
- 1 garlic clove, minced
- 1 teaspoon whole peppercorns
- 1 small red chile, sliced
- 1/4 cup extra virgin olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Toast Fennel Seeds: Begin by toasting the fennel seeds in a dry skillet over medium heat until fragrant. Once toasted, lightly crush them to release their aromatic oils. |
| 2 | Combine Ingredients: In a mixing bowl, combine the toasted fennel seeds with the green and ripe olives, minced garlic, whole peppercorns, and sliced red chile. Mix everything together until well combined. |
| 3 | Add Olive Oil: Pour the extra virgin olive oil over the olive mixture, ensuring that all the ingredients are evenly coated. Stir well to incorporate the oil into the mixture. |
| 4 | Marinate: Cover the bowl and let the olives marinate in the refrigerator for optimal flavor infusion. Allow them to marinate for at least 1 to 2 days to fully develop their rich taste. |
| 5 | Serve: Once marinated, these flavorful olives are ready to be served as appetizers or as a delicious accompaniment to your favorite pasta dishes. Enjoy the burst of Italian-inspired flavors with each bite! |
Nutrition Facts (Per Serving):
- Calories: 380.7
- Total Fat: 35.1g
- Saturated Fat: 4.9g
- Cholesterol: 0mg
- Sodium: 597.5mg
- Total Carbohydrates: 19.7g
- Dietary Fiber: 7.8g
- Sugars: 1.9g
- Protein: 3.2g
Recipe Notes:
- These marinated olives can also be stored in the freezer for longer preservation, making them a convenient snack or addition to your meals.
- Experiment with different types of olives to customize the flavor profile of this recipe to your liking.
- For a spicier kick, add more sliced red chile or incorporate a pinch of red pepper flakes into the marinade.
- Remember to use within 1 to 2 days for optimal freshness and flavor.
