Nessa’s Lasagna Recipe
Description: I dug this recipe out of the depths of my mother’s collection. She had no idea where it came from, and it has turned out to be one of my personal favorites!
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: < 60 Minutes
Keywords: Oven, Freezer
Nutritional Information (per serving):
- Calories: 4969.9
- Fat Content: 256.4g
- Saturated Fat Content: 120.1g
- Cholesterol Content: 1403.2mg
- Sodium Content: 13945.4mg
- Carbohydrate Content: 281.5g
- Fiber Content: 31.6g
- Sugar Content: 71.3g
- Protein Content: 382.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Garlic clove | 1 |
| Parsley flakes | 1 tbsp |
| Oregano | 1 1/2 tsp |
| Salt | 1 tsp |
| Tomatoes with juice | 2 cans |
| Tomato paste | 1 can |
| Cottage cheese | 3 cups |
| Eggs | 2 |
| Pepper | to taste |
| Mozzarella cheese | 1 1/2 cups |
| Parmesan cheese | 2 tbsp |
| Lasagna noodles | 9 |
Instructions:
-
Brown the Meat: Begin by browning the ground beef in a skillet over medium heat. Once cooked, drain off any excess fat.
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Add Flavor: To the skillet with the cooked beef, add minced garlic, parsley flakes, oregano, salt, canned tomatoes with juice, and tomato paste. Allow the mixture to simmer, letting the flavors meld together.
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Prepare Noodles: While the meat mixture is simmering, cook the lasagna noodles according to the package instructions, usually boiling them for about 12 minutes. Once cooked, drain and rinse the noodles in cold water to stop the cooking process.
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Mix Cheese Mixture: In a separate bowl, combine cottage cheese, beaten eggs, pepper, and additional parsley flakes. Mix well using a hand mixer until smooth and creamy.
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Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
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Layering: Begin assembling the lasagna by layering the ingredients in the prepared baking dish. Start with a layer of lasagna noodles, followed by a portion of the ground beef mixture, a sprinkle of Parmesan cheese, and a layer of the cottage cheese mixture. Top with a layer of shredded mozzarella cheese. Repeat this layering process two more times, ending with a final layer of mozzarella cheese on top.
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Bake: Place the assembled lasagna in the preheated oven and bake for about 30 minutes, or until the cheese is bubbly and golden brown on top.
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Serve or Freeze: Once baked, let the lasagna cool slightly before slicing and serving. Alternatively, you can let it cool completely, then freeze it for later enjoyment. This lasagna can be frozen either before or after baking, making it a convenient option for meal prep.
This hearty and comforting lasagna recipe is perfect for a cozy family dinner or for meal prepping ahead of time. With layers of flavorful meat sauce, creamy cheese mixture, and perfectly cooked noodles, Nessa’s Lasagna is sure to become a new favorite in your household! 🍽️🍅🧀
