Italian Style White Clam Sauce with Linguine Recipe
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 2
Calories per serving: 988.6
Rating: ★★★★★
Keywords: < 60 Mins, Stove Top
Recipe Category: Savory
Description
Delight in the flavors of the sea with this Italian Style White Clam Sauce with Linguine. A blend of fresh clams, garlic, shallots, and a hint of Tabasco comes together to create a savory sauce that perfectly coats al dente linguine. Fresh tomatoes, green onions, and mushrooms add depth and freshness, while a sprinkle of Romano cheese and parsley on top elevates this dish to a culinary delight. This recipe allows you to prepare the sauce ahead of time, making it convenient for a quick weeknight dinner or a special weekend meal.
Ingredients
- 6 tbsp butter
- 1 clove garlic, minced
- 1 shallot, finely chopped
- 3 green onions, thinly sliced
- 1/2 cup mushrooms, sliced
- 4 dashes Tabasco sauce
- 1/2 cup tomatoes, diced
- 1/4 cup fresh lemon juice
- 8 oz canned clams, drained
- 1/3 cup dry white wine
- 1/4 cup Romano cheese, grated
- 1 tbsp fresh parsley, chopped
- 1/2 lb linguine
Instructions
| Step | Description |
|---|---|
| 1 | In a saucepan, melt 4 tablespoons of butter over medium heat. |
| 2 | Add minced garlic, chopped shallot, sliced green onions, and sliced mushrooms. Cook over medium-low heat until the shallots are translucent, stirring occasionally to prevent burning. This should take about 5-7 minutes. |
| 3 | Stir in Tabasco sauce, diced tomatoes, and fresh lemon juice. Let it simmer for 5 minutes, allowing the flavors to meld together. |
| 4 | Add the drained canned clams and dry white wine to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 minute. |
| 5 | While the sauce is simmering, cook the linguine according to the package instructions until al dente. Drain the pasta, reserving a small amount of pasta water if needed. |
| 6 | Place the hot drained linguine in a large pasta bowl. Toss the linguine with the remaining 2 tablespoons of butter until the pasta is well coated. |
| 7 | Pour the prepared clam sauce over the linguine, tossing gently to combine. |
| 8 | Sprinkle grated Romano cheese and chopped parsley over the pasta. Serve immediately and enjoy! |
Tips for Success
- Fresh Ingredients: Use fresh clams if available for a more authentic taste. Frozen clams can also work well.
- Timing: Ensure the linguine is cooked al dente to maintain its texture when combined with the sauce.
- Make-Ahead: The clam sauce can be prepared ahead of time and refrigerated for up to 2 days or frozen for longer storage. Thaw in the refrigerator before reheating gently on the stove.
- Adjust Seasoning: Taste the sauce before serving and adjust seasoning with salt, pepper, or additional Tabasco sauce according to your preference.
- Garnish: Freshly chopped parsley and grated Romano cheese add a burst of color and flavor to the dish.
Nutritional Information (Per Serving)
- Calories: 988.6
- Total Fat: 41.2g
- Saturated Fat: 24.4g
- Cholesterol: 159.3mg
- Sodium: 580.1mg
- Total Carbohydrates: 98.7g
- Dietary Fiber: 5g
- Sugars: 5.6g
- Protein: 47.8g
Conclusion
This Italian Style White Clam Sauce with Linguine is a delightful dish that brings together the richness of clams with the fresh flavors of tomatoes, mushrooms, and citrusy notes of lemon. Perfect for a cozy dinner at home or to impress guests with its elegant simplicity, this recipe is a must-try for seafood lovers. Whether enjoyed as a quick weekday meal or a special occasion treat, the flavors and textures of this dish will leave a lasting impression.
