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Mama’s Spaghetti Sauce Recipe 🍝
Introduction:
Mama’s Spaghetti Sauce is a cherished family recipe that has been passed down through generations. Bursting with savory flavors and hearty ingredients, this sauce is guaranteed to become a staple in your kitchen. Whether you’re serving it over spaghetti, using it in lasagna or Manicotti, or even enjoying it on its own, this sauce is sure to impress!
Recipe Details:
- Cook Time: 3 hours
- Prep Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Servings: NaN (Adjustable based on your needs)
Ingredients:
Quantity | Ingredient |
---|---|
1 | Ground beef |
1 | Italian sausage |
1 | Onion |
2 | Garlic cloves |
2 | Cans crushed tomatoes |
2 | Tablespoons tomato paste |
1 | Can tomato sauce |
1 | Beef bouillon cube |
2 1/2 | Teaspoons salt |
1/2 | Teaspoon pepper |
3 | Teaspoons sugar |
1 | Teaspoon dried basil |
1 1/2 | Teaspoons dried oregano |
2 | Bay leaves |
1/2 | Cup sliced mushrooms |
Instructions:
- In a large pot, heat it over medium heat.
- Brown the ground beef and Italian sausage until they are fully cooked.
- Drain any excess fat from the meat.
- Add finely chopped onions and minced garlic to the pot, cooking until they become translucent and fragrant.
- Stir in the crushed tomatoes, tomato paste, tomato sauce, and crumble in the beef bouillon cube.
- Season the sauce with salt, pepper, sugar, basil, and oregano.
- Drop in the bay leaves for added flavor.
- Reduce the heat to low and simmer the sauce for 2 1/2 hours, allowing the flavors to meld together and the sauce to thicken.
- After the initial simmering period, add the sliced mushrooms to the sauce.
- Continue to cook for an additional 30 minutes, allowing the mushrooms to soften and absorb the flavors of the sauce.
- Taste and adjust seasoning if necessary.
- Remove the bay leaves before serving.
Serving Suggestions:
- Serve Mama’s Spaghetti Sauce over cooked spaghetti for a classic meal.
- Use it as a filling for lasagna or Manicotti.
- Freeze leftovers for a convenient weeknight meal option.
Nutritional Information (per serving):
- Calories: 570.3
- Total Fat: 32.9g
- Saturated Fat: 11.8g
- Cholesterol: 94.7mg
- Sodium: 3230.2mg
- Total Carbohydrates: 37.3g
- Fiber: 6.1g
- Sugar: 23g
- Protein: 34.5g
Tips:
- For a vegetarian option, omit the ground beef and Italian sausage, and increase the quantity of mushrooms or add other vegetables like bell peppers and zucchini.
- Make a double batch of Mama’s Spaghetti Sauce and freeze it in portion-sized containers for quick and easy meals on busy days.
- Experiment with different herbs and spices to customize the flavor of the sauce to your liking.
Mama’s Spaghetti Sauce is not just a recipe; it’s a tradition. Share it with your loved ones and create cherished memories around the dinner table. Enjoy! 🍽️