Italian Ground Beef Dinner Recipe
Description: Dive into the rich flavors of Italy with this savory and satisfying Italian Ground Beef Dinner recipe. Perfectly seasoned ground beef patties simmered in a tangy tomato sauce, served over a bed of spaghetti, and garnished with Parmesan cheese. This dish is a delightful fusion of herbs, spices, and hearty ingredients that the whole family will love.
Recipe Category: One Dish Meal
Keywords: Cheese, Meat, European, Kid Friendly, Spicy, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information:
- Calories: 225.4 per serving
- Fat Content: 13.2g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 55.8mg
- Sodium Content: 728.1mg
- Carbohydrate Content: 8.8g
- Fiber Content: 1.6g
- Sugar Content: 3.8g
- Protein Content: 17.8g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Onion |
| 1/4 | Green pepper |
| 1/4 | Garlic |
| 1 | Teaspoon Oregano |
| 1 | Teaspoon Salt |
| 1/2 | Teaspoon Pepper |
| 1/4 | Pound Ground Beef |
| 1 | Cup Parmesan Cheese |
| 6 | Tablespoons Tomato Sauce |
| 1 | Teaspoon Italian Seasoning |
Instructions:
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Begin by mixing the first 7 ingredients together in a large bowl. These include finely chopped onion, green pepper, garlic, oregano, salt, pepper, and ground beef.
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Add 3 tablespoons of Parmesan cheese to the mixture and combine thoroughly until all ingredients are evenly distributed throughout the meat.
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Shape the seasoned ground beef mixture into 6 equal-sized patties, ensuring they are firmly packed to hold their shape during cooking.
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Heat a non-stick skillet over medium-high heat. Once hot, carefully place the patties in the skillet and cook for approximately 2 minutes on each side, or until they are nicely browned and cooked through.
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In a separate bowl, mix together the tomato sauce and Italian seasoning until well combined.
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Pour the tomato sauce mixture over the browned beef patties in the skillet, ensuring each patty is generously coated with the flavorful sauce.
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Reduce the heat to low, cover the skillet with a lid, and allow the patties to simmer gently in the tomato sauce for approximately 15 minutes. This allows the flavors to meld together beautifully and ensures the meat is tender and juicy.
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While the patties are simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
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To serve, place a portion of cooked spaghetti on each plate. Top with a beef patty and spoon some of the tomato sauce over the patty and spaghetti.
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Sprinkle the remaining Parmesan cheese over each serving as a delicious finishing touch.
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Serve immediately and enjoy the delightful flavors of this Italian-inspired meal with your loved ones!
Cooking Time: 17 minutes
Preparation Time: 10 minutes
Total Time: 27 minutes
Recipe Tips:
- For extra flavor, you can add a splash of red wine to the tomato sauce mixture before pouring it over the beef patties.
- Feel free to customize this recipe by adding your favorite Italian herbs and spices, such as basil, thyme, or rosemary, to the ground beef mixture.
- If you prefer a lighter option, you can serve the beef patties and tomato sauce over zucchini noodles or steamed vegetables instead of spaghetti.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat in the microwave or on the stove until heated through.
Indulge in the irresistible flavors of Italy with this simple yet satisfying Italian Ground Beef Dinner recipe. Whether you’re cooking for a weeknight family dinner or entertaining guests, this dish is sure to impress with its delicious taste and effortless preparation. Buon appetito! 🍝🇮🇹
