Sure thing! Let’s dive into crafting the tantalizing recipe for Salami -N- Shells Salad, a delightful dish that promises a burst of flavors in every bite, perfect for a quick and savory meal or to share at gatherings!
Salami -N- Shells Salad
Ingredients:
- 7 ounces of pasta shells
- 1 cup of cherry tomatoes, halved
- 1 cup of ripe olives, sliced
- 1 cup of mozzarella cheese, diced
- 1/2 green pepper, chopped
- 4 green onions, sliced
- 4 tablespoons of cider vinegar
- 1 tablespoon of red wine vinegar
- 1/3 cup of olive oil
- 3/4 teaspoon of salt
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/4 teaspoon of garlic powder
Instructions:
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Cook Pasta: Begin by cooking the pasta according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process.
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Prepare Salad Base: Transfer the cooked and cooled pasta into a large mixing bowl. To the pasta, add the halved cherry tomatoes, sliced ripe olives, diced mozzarella cheese, chopped green pepper, and sliced green onions. These ingredients will form the vibrant and flavorful base of your salad.
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Make Dressing: In a separate jar with a tight-fitting lid, combine the cider vinegar, red wine vinegar, olive oil, salt, dried basil, dried oregano, and garlic powder. Secure the lid tightly and shake the jar vigorously until all the ingredients are well combined. This zesty dressing will infuse your salad with a burst of tangy and aromatic flavors.
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Toss Salad: Pour the prepared dressing over the salad ingredients in the mixing bowl. Gently toss the salad using salad tongs or a large spoon, ensuring that the dressing evenly coats all the ingredients. This step is crucial for ensuring that every bite of your salad is bursting with delicious flavors.
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Chill and Serve: Once the salad is thoroughly coated in the dressing, cover the bowl with plastic wrap or a lid and transfer it to the refrigerator to chill. Allowing the salad to chill for at least 30 minutes will enhance the flavors and allow the ingredients to marinate together beautifully. When ready to serve, give the salad a final toss to reinvigorate the flavors, then plate it up and enjoy!
Nutritional Information (per serving):
- Calories: 302.1
- Fat: 19.2g
- Saturated Fat: 5.7g
- Cholesterol: 26.9mg
- Sodium: 736.1mg
- Carbohydrates: 22.4g
- Fiber: 2g
- Sugar: 1.8g
- Protein: 10.3g
Recipe Notes:
- This Salami -N- Shells Salad is a versatile dish that can be customized to suit your taste preferences. Feel free to add additional ingredients such as diced cucumbers, bell peppers, or grilled chicken for extra flavor and texture.
- For a vegetarian version of this salad, simply omit the salami and add more vegetables or your favorite meat alternatives.
- To make this salad ahead of time for meal prep or gatherings, you can prepare the salad base and dressing separately and store them in the refrigerator. When ready to serve, simply toss the salad with the dressing and enjoy!
- Leftovers of this salad can be stored in an airtight container in the refrigerator for up to 2 days. Just be sure to give it a good toss before serving to redistribute the dressing and flavors.
So there you have it, a delicious and vibrant Salami -N- Shells Salad recipe that’s sure to impress with its enticing flavors and textures. Whether enjoyed as a quick and satisfying meal or shared at gatherings, this salad is bound to become a favorite among family and friends. Give it a try and let the flavors speak for themselves! 🥗🍅🫑
