Pasta & Pizza Soup Recipe

Overview:

Pasta & Pizza Soup is a delightful concoction that’s perfect for a hearty lunch or a cozy dinner starter. This recipe is not only easy to whip up but also incredibly versatile, as it can be made ahead of time and reheated whenever hunger strikes. Plus, it freezes exceptionally well, making it a convenient option for busy days or meal prep sessions. Packed with savory flavors and nutritious ingredients, this soup is sure to become a family favorite in no time!

Recipe Details:

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories per Serving: 224.9
• Nutritional Information (per serving):
  • Fat: 6.2g
  • Saturated Fat: 1.5g
  • Cholesterol: 8.7mg
  • Sodium: 871.6mg
  • Carbohydrates: 33.5g
  • Fiber: 4.5g
  • Sugar: 11.2g
  • Protein: 10.4g

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery, diced
• 2 carrots, diced
• 6 cups water or vegetable broth
• 1 can (14 oz) diced tomatoes
• 1/2 cup diced prosciutto or ham
• 3/4 cup small shell pasta
• 1 can (15 oz) beans of your choice (e.g., kidney beans, cannellini beans)
• Pepper, to taste
• Grated parmesan cheese, for serving

Instructions:

1. Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, minced garlic, diced celery, and diced carrots. Cook until the vegetables are soft, about 5 minutes, stirring occasionally to prevent burning.

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2. Add Ingredients: Once the vegetables are softened, pour in the water or vegetable broth, diced tomatoes (with their juices), diced prosciutto or ham, small shell pasta, and drained beans. Season with pepper to taste.

3. Simmer: Bring the soup to a boil, then reduce the heat to low. Let the soup simmer for about 30 minutes, or until the vegetables are tender and the pasta is cooked to your desired doneness. Stir occasionally to prevent sticking.

4. Serve: Once the soup is ready, ladle it into bowls. Serve hot and garnish each serving with a generous sprinkle of grated parmesan cheese.

5. Enjoy: Dive into this comforting bowl of Pasta & Pizza Soup and savor the rich flavors and hearty textures. Serve it as a standalone meal or pair it with a crusty bread for a more substantial dining experience.

Tips:

• Make-Ahead: This soup can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.
• Freezing Instructions: To freeze the soup, let it cool completely before transferring it to airtight containers or freezer bags. Label with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Customize: Feel free to customize this soup according to your preferences. Add your favorite pizza toppings such as bell peppers, mushrooms, or olives for an extra flavor boost.
• Serve with Bread: Pair this soup with a side of garlic bread or cheesy breadsticks for a complete Italian-inspired meal.

Final Thoughts:

Pasta & Pizza Soup is a fantastic dish that combines the comforting flavors of pasta and pizza in a delightful soup format. With its easy preparation, customizable ingredients, and make-ahead convenience, it’s a recipe that’s sure to please both busy home cooks and discerning palates alike. Whether enjoyed as a quick lunch or a satisfying dinner starter, this soup is bound to warm your heart and nourish your soul with every spoonful. So gather your ingredients and get ready to indulge in a bowl of pure comfort and satisfaction! 🍲✨