Pork Chops Italian Recipe
Description: Indulge in the flavors of Italy with this savory Pork Chops Italian recipe. Succulent pork chops paired with a medley of bell peppers, onions, and a hint of butter create a dish that’s bursting with flavor. Perfect for any occasion, this recipe is sure to become a family favorite.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Pork
Keywords: Meat, Oven, Stove Top, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 416
- Fat Content: 22.1g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 143.2mg
- Sodium Content: 546.2mg
- Carbohydrate Content: 29.1g
- Fiber Content: 2g
- Sugar Content: 5.1g
- Protein Content: 27.3g
Ingredients:
- 4-6 pork chops
- 4 green bell peppers
- 1 onion
- 2 tablespoons butter
- 1 egg
- 4 tablespoons corn
- Salt and pepper to taste
Instructions:
-
Brown the Pork Chops:
- Begin by browning the pork chops in a skillet over medium heat. Season them with salt and pepper to taste. This step adds a rich flavor to the pork chops and enhances their taste.
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Prepare the Corn Mixture:
- In a medium bowl, combine the diced green bell peppers, chopped onion, butter, egg, and corn. Stir the ingredients well to ensure they are evenly mixed. This flavorful mixture will complement the pork chops perfectly.
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Assemble and Bake:
- Preheat your oven to 350°F (175°C). Place the browned pork chops in a baking dish, arranging them in a single layer.
- Pour the prepared corn mixture over the pork chops, ensuring they are evenly covered. The combination of vegetables, butter, and corn adds moisture and flavor to the dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes to 1 hour, or until the pork chops are cooked through and tender. This slow baking process allows the flavors to meld together, resulting in a deliciously tender and flavorful dish.
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Serve and Enjoy:
- Once cooked, remove the baking dish from the oven and uncover it. Allow the pork chops to rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy and succulent pork chops.
- Serve the Pork Chops Italian hot, garnished with fresh herbs if desired. Pair them with your favorite side dishes such as mashed potatoes, rice, or a crisp green salad for a complete meal. 🍽️
Tips for Success:
- Choose Quality Pork Chops: Opt for thick-cut pork chops with some marbling, as they will remain juicy and tender during the baking process.
- Don’t Overcook: Keep an eye on the pork chops while baking to prevent them from drying out. Overcooked pork chops can become tough and lose their flavor.
- Customize the Vegetables: Feel free to customize the vegetable mixture according to your preferences. You can add mushrooms, tomatoes, or zucchini for extra flavor and texture.
- Serve with Sauce: For an extra burst of flavor, serve the Pork Chops Italian with a drizzle of marinara sauce or a sprinkle of grated Parmesan cheese.
Recipe Notes:
- This Pork Chops Italian recipe is versatile and can be easily adjusted to suit your taste preferences. Feel free to experiment with different herbs and spices to create your own unique version of this classic dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave before serving for best results.
- Enjoy the delicious flavors of Italy with this hearty and satisfying Pork Chops Italian recipe. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its rich flavors and tender pork chops. Buon appetito! 🇮🇹🍽️
