Ragu Bolognese Recipe
Description: Dive into the savory delight of Ragu Bolognese, a beloved meat sauce that’s worth every ounce of effort it demands. Perfectly paired with campanelle or penne pasta, this sauce envelops your chosen pasta shape, ensuring each bite is bursting with flavor.
Total Time: 3 hours 20 minutes
- Prep Time: 20 minutes
- Cook Time: 3 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Olive oil |
| 4 | Butter |
| 2 | Onions |
| 4 | Celery stalks |
| 1 | Carrot |
| 5 cloves | Garlic |
| 1 | Ground pork |
| 1 | Ground beef |
| 1 | Pancetta |
| 1/2 | Milk |
| 1/4 | Chopped tomatoes |
| 1/2 | Dried oregano |
| 1 | Fresh basil |
| 2 | Bay leaves |
| 6 oz | White wine |
| 2 cups | Beef broth |
| To taste | Salt and pepper |
Nutritional Information (Per Serving):
- Calories: 641.7
- Fat Content: 44.9g
- Saturated Fat Content: 17g
- Cholesterol Content: 165.5mg
- Sodium Content: 544mg
- Carbohydrate Content: 13.9g
- Fiber Content: 3.5g
- Sugar Content: 6.5g
- Protein Content: 38.3g
Instructions:
- In a large heavy pot, heat olive oil and butter over medium heat until the butter melts and begins to sizzle.
- Add finely chopped onions, celery, carrots, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are translucent and fragrant.
- Incorporate ground pork, ground beef, and diced pancetta into the pot, stirring well to combine with the vegetables. Cook until the meat is no longer pink, approximately 10-15 minutes.
- Drain any excess fat from the pot and return it to the heat.
- Pour in the milk and continue cooking, stirring frequently, until almost all of the liquid has evaporated, about 10 minutes.
- Add chopped tomatoes, dried oregano, fresh basil, and bay leaves to the pot. Stir to combine and allow the mixture to simmer for approximately 15 minutes, allowing the flavors to meld.
- Pour in the white wine and beef broth, stirring to incorporate all ingredients. Bring the mixture to a boil.
- Reduce the heat to low, partially cover the pot with a lid, and simmer the sauce for 2 1/2 hours, stirring every 30 minutes to prevent sticking or burning.
- Season the ragu with salt and pepper to taste, adjusting the seasoning as needed.
- Serve the Ragu Bolognese over cooked campanelle or penne pasta, ensuring each serving is generously coated with the rich and flavorful sauce.
Indulge in the sumptuous flavors of this classic Italian meat sauce, perfect for cozy weeknight dinners or special gatherings with loved ones. Enjoy the hearty goodness of Ragu Bolognese and savor each mouthwatering bite! 🍝🇮🇹
