Ravioli Soup Recipe 🥣
Overview:
Warm, comforting, and bursting with Italian flavors, this Ravioli Soup recipe from lovewithrecipes.com is the perfect dish to cozy up with on a chilly evening. With a prep time of just 10 minutes and a total cook time of 1 hour, this recipe serves 6, making it ideal for a family dinner or for meal prepping ahead. Packed with savory Italian sausage, tangy tomatoes, fragrant herbs, and delicate cheese-filled ravioli, each spoonful of this soup is a taste sensation!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 lb |
| Parmesan cheese (grated) | 1/4 cup |
| Garlic (minced) | 3 cloves |
| Olive oil | 2 tbsp |
| Tomatoes (diced) | 1 can (14 oz) |
| Tomato paste | 1 tbsp |
| Beef broth | 4 cups |
| Water | 2 cups |
| Sugar | 1 tsp |
| Dried basil leaves | 1/2 tsp |
| Dried thyme leaves | 1/2 tsp |
| Dried oregano leaves | 1/4 tsp |
| Cheese-filled ravioli | 1 package (9 oz) |
Nutritional Information (per serving):
- Calories: 361.1
- Fat Content: 25.2g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 47.5mg
- Sodium Content: 1741.4mg
- Carbohydrate Content: 14.8g
- Fiber Content: 3g
- Sugar Content: 8g
- Protein Content: 20.4g
Instructions:
-
Brown the Sausage:
Start by browning the Italian sausage in a large pot over medium heat. Break the sausage into smaller pieces as it cooks, ensuring it’s evenly browned. -
-
Prepare the Soup Base:
While the sausage is cooking, mince the garlic cloves and gather the remaining ingredients. In the same pot with the browned sausage, add minced garlic, olive oil, diced tomatoes, tomato paste, beef broth, water, sugar, dried basil, dried thyme, and dried oregano. Stir well to combine. -
Simmer the Soup:
Bring the soup to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 40 minutes. This allows all the flavors to meld together, creating a rich and flavorful broth. -
Cook the Ravioli:
While the soup is simmering, cook the cheese-filled ravioli according to the package instructions in a separate pot. Once cooked, drain the ravioli and set aside. -
Combine and Serve:
Once the soup has simmered for 40 minutes and the flavors have developed, add the cooked ravioli to the pot. Stir gently to combine, allowing the ravioli to heat through for a few minutes. -
Garnish and Enjoy:
Ladle the hot Ravioli Soup into bowls and garnish each serving with a sprinkle of grated Parmesan cheese. Serve immediately and enjoy the comforting warmth and delicious flavors of this hearty soup!
Tips for Success:
- For a lighter option, you can use turkey or chicken sausage instead of Italian sausage.
- Feel free to add extra vegetables such as spinach, kale, or diced carrots for added nutrition and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
Final Thoughts:
This Ravioli Soup recipe is a delightful twist on traditional Italian flavors, combining the convenience of a soup with the heartiness of pasta. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering with friends and family, this soup is sure to be a hit. So, gather your ingredients, grab a spoon, and get ready to savor every delicious bite of this homemade comfort food favorite!
