Savory Italian Ricotta Prosciutto Pie 🥧

Ricotta Pie Recipe 🥧

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 16
• Yield: 2 pies

Description:

This Ricotta Pie recipe is a delightful creation that originated from a tradition of repurposing leftover cold cuts, evolving into a savory delight that is perfect for any occasion. It’s a versatile dish, where prosciutto can be substituted for ham to add a different flavor profile.

Nutritional Information (per serving):

• Calories: 482.6
• Fat: 35.2g
• Saturated Fat: 17.9g
• Cholesterol: 158.3mg
• Sodium: 1091.7mg
• Carbohydrates: 12.2g
• Fiber: 0.4g
• Sugar: 1.7g
• Protein: 28.4g

Ingredients:

• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 1 cup parmesan cheese
• 1/2 cup ham (or prosciutto for variation)
• 4 eggs
• 2 pastry lined pie plates

Instructions:

1. Combine Ingredients: In a large bowl, combine all ingredients except for the pastry lined pie plates. Ensure they are evenly mixed for a consistent flavor throughout the pie.

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2. Fill Pie Plates: Pile the mixture into the prepared pastry lined pie plates. Distribute evenly to ensure both pies are equally delicious.

3. Bake: Preheat your oven to 350°F (175°C). Place the filled pie plates into the oven and bake for approximately one hour. Keep an eye on them and remove when the pies are golden brown and set.

4. Serve: Once baked to perfection, allow the pies to cool slightly before slicing. Serve warm for the best flavor experience.

Serving Suggestions:

• Enjoy a slice of Ricotta Pie as a standalone meal or pair it with a fresh salad for a complete and satisfying dining experience.
• This dish is perfect for weeknight dinners, serving a large group, or any occasion where you crave a hearty and flavorful meal that’s easy to prepare.

Tips:

• Experiment with different types of cheeses to add your own unique twist to this recipe.
• Feel free to add extra herbs or spices to customize the flavor to your liking.
• Leftovers can be refrigerated and reheated for a quick and delicious meal the next day.

This Ricotta Pie recipe is a testament to the creativity and resourcefulness in the kitchen, turning leftovers into a culinary masterpiece that’s sure to impress. Give it a try and enjoy the delicious flavors and textures that this dish has to offer! 🍽️🧀