Italian Vegetable Soup ๐ฒ
Overview:
Indulge in the warmth and comfort of a hearty Italian Vegetable Soup, perfect for those chilly winter evenings! This delightful recipe is sourced from the renowned cookbook “101+ Hurry Up Pasta Recipes,” featuring contributions from various talented authors. With its rich flavors and easy preparation, it’s bound to become a staple in your kitchen. Let’s dive into creating this soul-soothing dish!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Yield: 2 1/2 quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | bulk Italian sausage |
| 2 | onions |
| 2 | garlic cloves |
| 7 cups | water |
| 4 | carrots |
| 1 can | whole tomatoes |
| 2 tsp | instant beef bouillon |
| 1 cube | beef bouillon cubes |
| 1/4 tsp | pepper |
| 1 1/2 | zucchini |
| 1 can | garbanzo beans |
| 1 cup | rotini pasta |
| 1 cup | elbow macaroni |
Instructions:
-
Sautรฉ Aromatics: In a large kettle or Dutch oven, brown the Italian sausage along with onions and garlic until fragrant. Drain excess fat if necessary.
-
-
Create Base: Pour in water, add chopped carrots, whole tomatoes with their juice, instant beef bouillon, Italian seasoning, and pepper. Bring the mixture to a vigorous boil.
-
Simmer: Reduce the heat, cover the pot, and let the soup simmer gently for about 30 minutes, allowing the flavors to meld beautifully.
-
Add Vegetables and Pasta: Stir in sliced zucchini, drained garbanzo beans, and rotini pasta. Continue to cook for an additional 15 to 20 minutes or until the rotini is tender, stirring occasionally to prevent sticking.
-
Garnish and Serve: Once the soup reaches your desired consistency and flavors meld together, garnish it as desired. Sprinkle with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil for an extra touch of flavor.
-
Enjoy and Store: Ladle the steaming hot soup into bowls and savor each comforting spoonful. Refrigerate any leftovers for a convenient and delicious meal option later.
Nutritional Information (per serving):
- Calories: 362.2
- Fat: 19g
- Saturated Fat: 6.6g
- Cholesterol: 43.1mg
- Sodium: 629.9mg
- Carbohydrates: 34.5g
- Fiber: 5.8g
- Sugar: 6.6g
- Protein: 14.4g
Recipe Notes:
- This Italian Vegetable Soup is not only flavorful but also packed with nutrients from the variety of vegetables used.
- Feel free to customize the soup by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
- For a heartier version, you can substitute the Italian sausage with ground beef or turkey.
- Serve this soup with crusty bread or a side salad for a complete and satisfying meal.
- Don’t hesitate to double the batch and freeze individual portions for quick and convenient meals on busy days. Just thaw and reheat for an instant taste of comfort!
Warm up your kitchen and delight your taste buds with this comforting Italian Vegetable Soup recipe. Whether enjoyed as a standalone meal or paired with your favorite sides, it’s sure to become a family favorite. Buon appetito! ๐ฎ๐น๐ฅ
