Bow-tie Pasta with Italian Sausage Recipe ๐
Overview:
Indulge in the delightful flavors of Italian cuisine with this scrumptious Bow-tie Pasta with Italian Sausage recipe. Perfect for a quick and satisfying meal, this dish brings together the savory goodness of Italian sausage, the aromatic allure of garlic and basil, and the comforting embrace of olive oil and Parmesan cheese. Ready in just 30 minutes, it’s a savory sensation that will leave you craving more!
Nutritional Information:
- Calories: 1316.7
- Fat Content: 90.1g
- Saturated Fat Content: 19.8g
- Cholesterol Content: 160.4mg
- Sodium Content: 1396.2mg
- Carbohydrate Content: 88.6g
- Fiber Content: 4g
- Sugar Content: 3.2g
- Protein Content: 38.3g
Ingredients:
- 1 package (about 16 ounces) bow-tie pasta
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, pre-cooked and sliced into circles or semi-circles
- 1/2 cup chopped garlic
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- Freshly grated Parmesan cheese for garnish
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Pre-cook the Italian sausage until browned and fully cooked through. Slice into circles or semi-circles as desired. | Prep Time: 10 minutes |
| 2 | Chop the garlic cloves finely and place them in a large measuring cup. | |
| 3 | Add the freshly chopped basil to the garlic in the measuring cup. | |
| 4 | Season the garlic and basil mixture with a pinch of salt and pepper, then drizzle with olive oil until well covered. Cover the measuring cup and refrigerate until ready to use. | |
| 5 | In a large pot, bring water to a boil and cook the bow-tie pasta according to package instructions. Once cooked, drain and rinse the pasta under cold water to stop the cooking process. | Cook Time: 20 minutes |
| 6 | In a separate large skillet, heat olive oil over medium heat. Add the pre-cooked Italian sausage slices and sautรฉ until they are heated through. | |
| 7 | Add the refrigerated garlic, basil, and olive oil mixture to the skillet with the sausage. Stir to combine, allowing the flavors to meld together. | |
| 8 | Toss the cooked and drained pasta with the sausage and oil mixture in the skillet until well coated. Season with additional salt and pepper to taste. If the pasta appears dry, drizzle with more olive oil to moisten. | |
| 9 | Once everything is heated through and well combined, remove the skillet from the heat. | |
| 10 | Serve the Bow-tie Pasta with Italian Sausage hot, garnished with freshly grated Parmesan cheese. Enjoy this flavorful Italian-inspired dish with your loved ones! | Total Time: 30 minutes |
Tips:
- For an extra kick of flavor, try using spicy Italian sausage instead of mild.
- Feel free to add your favorite vegetables, such as bell peppers or spinach, to the pasta for added nutrition and texture.
- Don’t skimp on the Parmesan cheeseโit adds a deliciously salty and nutty flavor to the dish.
- To make this recipe vegetarian-friendly, substitute the Italian sausage with your favorite meatless alternative or extra veggies.
Keywords:
Pork, Meat, Spicy, Quick & Easy, Refrigerator, Stove Top, Italian Cuisine
Recipe Notes:
This Bow-tie Pasta with Italian Sausage recipe is a versatile dish that can be customized to suit your taste preferences. Whether you’re cooking for a weeknight dinner or entertaining guests, its hearty flavors and simple preparation make it a go-to recipe for any occasion. Buon appetito! ๐ฎ๐น๐ด
