Italian Casserole Dinner
Description:
Indulge in the comforting flavors of this hearty Italian Casserole Dinner, a wholesome dish perfect for sharing with loved ones. Bursting with the richness of ground sausage and beef, complemented by the aromatic blend of onions, green peppers, and garlic, this casserole promises a symphony of flavors that will tantalize your taste buds. Topped with a generous layer of melted cheddar and mozzarella cheese, every bite is a blissful combination of savory goodness and gooey cheese. Whether it’s a cozy family dinner or a potluck gathering, this Italian-inspired casserole is sure to be a crowd-pleaser!
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: One Dish Meal
Keywords: Pork, Cheese, Vegetable, Meat, Southwestern U.S., European, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 375.9
- Fat Content: 19.6g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 84.2mg
- Sodium Content: 789.2mg
- Carbohydrate Content: 29.9g
- Fiber Content: 3g
- Sugar Content: 6.2g
- Protein Content: 20.7g
Servings: 8
Ingredients:
- 1/2 lb ground sausage
- 1/2 lb ground beef
- 1/2 onion, diced
- 1/2 green pepper, diced
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/4 cup water
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 8 oz cheddar cheese, shredded
- 4 oz mozzarella cheese, shredded
Instructions:
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In a dutch oven or large skillet, heat over medium heat and sauté the ground sausage, ground beef, diced onion, diced green pepper, and minced garlic until the meats are no longer pink and the vegetables are tender. Drain any excess grease.
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Add the tomato sauce, tomato paste, water, dried basil, dried oregano, and garlic powder to the meat mixture. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes, allowing the flavors to meld together.
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Stir in the cooked noodles until evenly distributed.
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Preheat your oven to 350°F (175°C). Transfer the mixture to a 13×9 inch baking dish, spreading it out evenly.
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Sprinkle the shredded cheddar cheese and mozzarella cheese over the top of the casserole.
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Bake in the preheated oven for about 30 minutes, or until the cheese is golden brown and bubbly.
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Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious Italian Casserole Dinner with your favorite sides or a crisp green salad for a satisfying meal that will leave everyone coming back for more!
🍝🧀🥩 Buon appetito! 🥂✨
