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Unstuffing Recipe
Overview:
Unstuffing is a flavorful twist on traditional stuffing, featuring Italian sausage, vegetables, and croutons baked to perfection. It’s a hearty dish perfect for any occasion, whether as a side dish or a main course.
Ingredients:
- 1/2 lb bulk Italian sausage
- 1/4 cup butter
- 1/2 cup diced celery
- 3/4 cup diced onion
- 1 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 6 cups croutons
- 2 1/2 – 3 cups chicken broth
Nutritional Information (per serving, serves 8):
- Calories: 266.7
- Fat: 16.7g
- Saturated Fat: 7.3g
- Cholesterol: 36.8mg
- Sodium: 798.7mg
- Carbohydrates: 19.8g
- Fiber: 1.8g
- Sugars: 1.5g
- Protein: 9.4g
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions:
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Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the Italian sausage until fully cooked. Drain any excess fat.
- Add butter to the skillet and sauté mushrooms, celery, and onions for 2-3 minutes until tender.
- Stir in poultry seasoning, salt, and pepper.
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Combine Ingredients:
- Transfer the sausage and vegetable mixture to a large mixing bowl.
- Add croutons and enough chicken broth to moisten the mixture. Stir gently to combine all ingredients evenly.
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Bake the Unstuffing:
- Grease a 2-quart baking dish with butter or cooking spray.
- Transfer the stuffing mixture into the baking dish, spreading it out evenly.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Uncover and bake for an additional 10 minutes, allowing the top to brown slightly.
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Serve:
- Once baked, remove from the oven and let it cool slightly before serving.
- Garnish with fresh herbs if desired, and serve warm as a delicious side dish.
Tips for Success:
- Variations: Feel free to customize the recipe by adding nuts, dried fruits, or even different types of sausage for a unique flavor profile.
- Make Ahead: You can prepare the stuffing mixture ahead of time and refrigerate it until ready to bake.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion:
Unstuffing combines savory Italian sausage with aromatic vegetables and hearty croutons, creating a dish that’s both comforting and satisfying. Whether you’re serving it for a holiday meal or a casual dinner, this recipe is sure to impress with its robust flavors and easy preparation. Enjoy the rich taste of homemade stuffing with a twist that’s perfect for any occasion!
