Indulge your taste buds with the enticing flavors of a hearty Italian Sausage Soup, a delightful creation that seamlessly blends savory Italian sausage, aromatic herbs, and a medley of vegetables into a soul-warming culinary masterpiece. This recipe, brought to you by lovewithrecipes.com, promises a gastronomic experience that’s not only delicious but also a breeze to prepare.
Italian Sausage Soup Recipe
Cook Time: Not specified
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Recipe Category: Pork
Keywords: Meat, European, Low Cholesterol, Healthy, Weeknight, Less than 4 Hours
Aggregated Rating: 5 stars
Review Count: 17
Nutritional Information (per serving):
- Calories: 506.7
- Fat Content: 22.2g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 43.8mg
- Sodium Content: 1698.5mg
- Carbohydrate Content: 44.8g
- Fiber Content: 4.2g
- Sugar Content: 13.2g
- Protein Content: 22.6g
Servings: 6
Ingredients:
- 2 onions
- 2 garlic cloves
- 5 cups beef broth
- 1 Italian sausage
- 1 1/2 cups dry red wine
- 28 ounces Italian-style tomatoes
- 1 cup basil
- 1 cup sugar
- 1 green pepper
- 2 zucchinis
- 2 cups dry bow tie pasta
- 1 cup parsley
Instructions:
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Begin by assembling your ingredients. In a 5-6 quart pan, combine finely chopped onions, minced garlic cloves, and 1 cup of flavorful beef broth.
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Bring this aromatic mixture to a boil on high heat, stirring occasionally, allowing the liquid to gracefully evaporate and the vegetables to acquire a beautiful golden-brown hue, a process that takes about 10 to 14 minutes.
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To enhance the depth of flavors, perform the culinary alchemy of deglazing the pan. Stir in 3 tablespoons of water, skillfully releasing the browned bits that cling to the pan’s surface. Allow this symphony of flavors to dance and meld for about 1 minute until the liquid once again evaporates, and the mixture begins to brown.
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Repeatedly embark on the deglazing journey three more times until your concoction attains a rich, enticingly browned perfection.
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Introduce the star of the show – the Italian sausage. Along with this flavorful addition, add 1/2 cup of water. Gently stir until the liquid gracefully evaporates, and the meat starts to unveil its tempting shades of brown, a process that typically takes 8 to 10 minutes.
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Now, elevate the symphony of flavors by pouring in the remaining 4 cups of hearty beef broth. Stir this liquid gold, allowing it to gracefully loosen the browned bits, infusing the broth with a rich tapestry of savory notes.
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Introduce the enchanting trio of wine, Italian-style tomatoes with their luscious liquid, and a medley of basil, sugar, green pepper, zucchini, and the delightful bow tie pasta. Cover this culinary canvas and bring it to a lively boil over high heat.
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As the ingredients meld into a harmonious union, simmer the soup until the pasta achieves the perfect al dente texture, a journey that takes approximately 15 minutes.
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Prepare to tantalize your senses as you serve this culinary masterpiece hot, adorned with a generous sprinkle of freshly chopped parsley. Season with salt and pepper to taste, ensuring each spoonful is a symphony of flavors.
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For those who prefer to savor this creation over time, rest assured that it can be prepared ahead. Simply cool, cover, and chill until the next day. When ready to indulge, reheat to simmering perfection.
Embark on this culinary adventure, where every spoonful is a journey through the rich tapestry of Italian flavors. Whether for a cozy weeknight dinner or a gathering with loved ones, this Italian Sausage Soup is sure to leave an indelible mark on your palate. Enjoy the warmth and satisfaction that comes with each lovingly crafted bowl of this exquisite soup!
