Augie Oliver’s Italian Sausage
Prep Time: 1 hour | Cook Time: 15 minutes | Total Time: 1 hour 15 minutes
Description:
Augie Oliver’s Italian Sausage is a savory delight that marries the richness of pork with a flavorful blend of spices. This recipe transforms simple ingredients into a culinary masterpiece, resulting in delectable sausages that are perfect for various occasions. To enhance the experience, we’ve included a tip for those without sausage stuffing equipment, offering an alternative way to savor the goodness of this Italian sausage by creating mouthwatering fried patties.
Recipe Category:
Pork
Keywords:
Meat, European, Very Low Carbs, High Protein, Free Of…, High In…, Spicy, For Large Groups, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 514.6
- Fat: 36g
- Saturated Fat: 12.3g
- Cholesterol: 149.7mg
- Sodium: 2355.8mg
- Carbohydrates: 1.8g
- Fiber: 1.2g
- Sugar: 0.1g
- Protein: 43g
Ingredients:
- 10 parts salt
- 4 parts fennel seeds
- 2 parts [Ingredient Not Specified]
- 2 parts [Ingredient Not Specified]
Note: Ingredient quantities are specified in parts; refer to the Recipe Instructions for details.
Aggregated Rating:
5/5 (based on 1 review)
Number of Reviews:
1
Servings:
20
Recipe Instructions:
-
Prepare Casings:
- Soak casings in cool water for about five minutes to remove outer surface salt. Do not exceed this time, as over-soaking may lead to tender casings.
- Flush the inside of casings by placing one end on the faucet nozzle and running cold tap water. Discard casings with holes or leaks.
- Gently squeeze out water, cover rinsed casings, and refrigerate until ready to use.
-
Meat Grinding and Seasoning:
- Coarsely grind the meat for the initial texture.
- Evenly incorporate salt, fennel seeds, and any unspecified ingredients.
- Re-grind the seasoned mixture to ensure a consistent blend.
-
Stuffing Casings:
- Use a sausage horn attachment on a meat grinder to fill the casings.
- Create links by twisting the sausages at desired intervals. A length of four inches is recommended for regular servings, while smaller links can be made for appetizer servings.
-
Cooking:
- Place sausages in a large saucepan or Dutch oven in a single layer.
- Add a small amount of water or broth, cover, and heat to a low simmer.
- Maintain a low simmer to prevent sausages from bursting. Cook for approximately 15 minutes until sausages are thoroughly heated.
-
Resting and Serving:
- Drain sausages and let them rest for about 15 minutes before slicing.
- Serve the sausages while still warm, savoring the robust flavors crafted with care.
Additional Tips:
- For those without sausage stuffing equipment, shape 1/4 cup of filling into 1/2 inch thick patties. Fry these patties in hot oil until golden brown on both sides for a delicious alternative.
Augie Oliver’s Italian Sausage is a testament to the artistry of Italian cuisine, where simplicity meets sophistication. This recipe invites you to embark on a culinary journey, crafting sausages that are not only a delight for the taste buds but also a source of pride in your kitchen. Whether shared at a gathering or savored as a comforting meal, these Italian sausages are sure to become a cherished favorite in your repertoire.
