๐ฎ๐นโจ Indulge in the flavorful delight of homemade Italian Sausage Sweet, a breakfast sensation that will elevate your morning to new culinary heights! ๐ ๐ด With a total preparation time of just 45 minutes, this recipe promises to fill your kitchen with the enticing aroma of fennel seeds, white pepper, sage leaves, cloves, and other aromatic wonders! ๐ฟ๐ถ๏ธ Let’s embark on this savory journey together!
๐ฐ๏ธ Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 mins | 15 mins | 45 mins |
๐จโ๐ณ Ingredients:
- 5 parts fennel seeds
- 3 parts white pepper
- 2 parts sage leaves
- 1 1/2 parts cloves
- 5 parts salt
- 3 parts white wine
- 1 part garlic cloves
๐ Instructions:
-
Prepare Casings:
- Soak casings in cool water for about five minutes to remove outer salt. Be cautious not to over-soak, as this may make them too tender.
- Flush the inside of the casings by placing one end on the faucet nozzle and allowing cold tap water to run through. If you notice any holes, cut and discard those sections.
- Gently squeeze out water from the casings, cover, and refrigerate until ready to use.
-
Mix the Magic:
- In a large bowl, combine all the ingredients thoroughly. Aim for a moist yet not runny mixture that will create the perfect texture for your sausages.
-
Stuff and Link:
- Use a meat grinder with a sausage horn attachment to fill the casings with the delectable mixture. Create links by twisting the sausage where you desire them.
- For a regular serving, aim for four-inch links, or go smaller for delightful appetizer servings.
-
Simmer to Perfection:
- Place the sausages in a large saucepan or Dutch oven in a single layer. Cover and heat over high heat until you reach a low simmer.
- Reduce the heat to maintain a low simmer, as cooking at too high a temperature may cause the sausages to burst. Allow them to simmer for approximately 15 minutes until heated through.
-
Rest and Serve:
- Drain the sausages and let them rest for about 15 minutes before slicing. This resting period enhances the flavors and ensures a juicy, succulent bite.
- Serve your masterfully crafted Italian Sausage Sweet while it’s still warm, and savor the symphony of spices and textures!
๐ Nutritional Information:
- Calories: 1057.5
- Fat: 71.4g
- Saturated Fat: 24.7g
- Cholesterol: 299.4mg
- Sodium: 1676mg
- Carbohydrates: 3.5g
- Fiber: 0.8g
- Sugar: 0.5g
- Protein: 85.5g
๐ Recipe Details:
- Category: Breakfast
- Keywords: Pork, Meat, European, < 60 Mins, Easy
- Aggregated Rating: โญโญโญโญโญ (5/5) from 2 reviews
- Recipe Yield: 5 pounds
Elevate your breakfast experience with these delightful Italian Sausage Sweet links! Your taste buds will dance with joy as the aromatic blend of fennel, white pepper, sage, and more tantalize your senses. Whether enjoyed as a hearty breakfast or a savory appetizer, this recipe is a culinary masterpiece that adds a touch of Italian flair to your kitchen. ๐ฎ๐น๐ณโจ
