๐ Italian Sausage Linguine Recipe ๐
Welcome to lovewithrecipes.com, where we transform simple ingredients into culinary delights. Today, we’re diving into the rich and hearty flavors of our Italian Sausage Linguine. This recipe is a wonderful blend of fresh vegetables and savory sausage, all wrapped up in a delicious pasta dish that’s perfect for any weeknight dinner. Let’s get started!
๐ Cooking and Preparation Times
| Task | Duration |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Total Time | 1 hour |
๐ Description
Make and share this Italian Sausage Linguine recipe from lovewithrecipes.com.
๐ Recipe Category
Meat
๐ Keywords
- European
- < 60 Mins
- Stove Top
๐ Ingredients and Quantities
- 1 zucchini
- 1 bell pepper
- 1 can of plum tomatoes
- 1 can of black olives
- 3 cloves of garlic
- 1 pound of Italian sausage
- 1 pound of linguine
- 1/2 cup of onions (optional)
- Olive oil (for cooking)
- Spaghetti sauce (store-bought or homemade)
- Spices: oregano, basil, garlic powder, crushed red pepper (to taste)
- Feta cheese (optional, for serving)
๐ฅ Nutritional Information (Per Serving)
- Calories: 1173.1 kcal
- Fat Content: 72.7 g
- Saturated Fat Content: 23.2 g
- Cholesterol Content: 129.4 mg
- Sodium Content: 4787.9 mg
- Carbohydrate Content: 75 g
- Fiber Content: 6.8 g
- Sugar Content: 48.1 g
- Protein Content: 55.9 g
๐ฝ๏ธ Servings
This recipe yields about 4-6 servings, depending on portion sizes.
๐ฅ Instructions
Let’s break down the steps to make this delectable Italian Sausage Linguine, ensuring every detail is covered for a perfect meal.
1. Preparing the Vegetables
- Zucchini: Slice the zucchini into thin rounds or half-moons, depending on your preference.
- Bell Pepper: Remove the seeds and stem from the bell pepper, then cut into thin strips.
- Plum Tomatoes: If using canned, drain the tomatoes and chop them coarsely. If using fresh, dice them into medium-sized pieces.
- Black Olives: Drain and slice the olives.
2. Cooking the Aromatics
- In a large skillet, heat a small amount of olive oil over medium heat. Add 3 cloves of minced garlic and 1/2 cup of diced onions (if using). Sautรฉ until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
3. Browning the Sausage
- Remove the casing from 1 pound of Italian sausage. Add the sausage to the skillet with the garlic and onions. Break up the sausage with a spatula and cook until browned and cooked through, about 7-10 minutes.
4. Preparing the Sauce
- Once the sausage is browned, transfer it (including the garlic and onions) to a large saucepan. Discard excess oil if necessary.
- Add your spaghetti sauce to the saucepan. You can use a store-bought variety or make your own homemade sauce.
- Simmer the sauce on low heat for about 20 minutes, allowing the flavors to meld together. Adjust seasoning with spices such as oregano, basil, garlic powder, and crushed red pepper to taste.
5. Cooking the Pasta
- While the sauce simmers, bring a large pot of salted water to a boil. Cook 1 pound of linguine according to the package instructions until al dente. Drain the pasta and set aside.
6. Adding the Vegetables
- Add the prepared zucchini, bell pepper, plum tomatoes, and black olives to the sauce. Stir well to combine.
- Cover the saucepan and continue to simmer on low heat for another 5 minutes, just until the vegetables are tender but still vibrant.
7. Serving the Dish
- Toss the cooked linguine with the sausage and vegetable sauce until well combined.
- Serve immediately, topped with crumbled feta cheese if desired.
๐ Additional Tips and Tricks
To make this dish truly your own, consider the following variations and tips:
- Vegetable Variations: Feel free to add other vegetables you love, such as mushrooms, spinach, or eggplant. The more colorful, the better!
- Cheese Options: If feta isn’t to your liking, try Parmesan, Pecorino Romano, or even a dollop of ricotta.
- Spice It Up: For a spicier kick, add a pinch of red chili flakes or a splash of hot sauce to the sauce.
- Herb Infusions: Fresh herbs like basil or parsley can be stirred into the sauce just before serving for an extra burst of freshness.
- Serving Suggestions: Pair this linguine with a crisp green salad and some garlic bread for a complete meal.
๐ท Wine Pairing
To complement the rich flavors of the Italian sausage and the tangy tomato sauce, consider serving this dish with a robust red wine such as Chianti, Sangiovese, or a Zinfandel. These wines will enhance the savory and slightly spicy notes of the dish, creating a delightful dining experience.
๐ฒ Leftovers and Storage
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water or extra sauce to keep the pasta moist.
- Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
๐ Final Thoughts
This Italian Sausage Linguine is a celebration of bold flavors and hearty ingredients, perfect for satisfying your cravings and bringing a touch of Italian comfort to your table. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to become a beloved favorite in your culinary repertoire. Buon appetito! ๐โค๏ธ
Enjoy this delightful dish, and donโt forget to share your experience with us on lovewithrecipes.com! ๐๐ฝ๏ธ
