Sausage Soup Recipe 🍲
Prepare to tantalize your taste buds with this delightful Sausage Soup recipe from lovewithrecipes.com! Bursting with savory Italian sausage, sweet basil, and hearty orzo pasta, this comforting soup is perfect for any occasion, whether it’s a cozy weeknight dinner or a lively potluck gathering. With its easy stove-top preparation and rich flavors, this soup is sure to become a favorite in your recipe repertoire. Let’s dive into the delicious details!
Total Time: 1 hour and 10 minutes
Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Italian sausage |
| 1/2 | Onion |
| 1 | Can crushed tomatoes |
| 2 | Cups chicken broth |
| 1 | Teaspoon sweet basil |
| 3/4 | Cup orzo pasta |
Nutritional Information (Per Serving):
- Calories: 650.7
- Fat: 27.3g
- Saturated Fat: 9.3g
- Cholesterol: 51.8mg
- Sodium: 1832.9mg
- Carbohydrates: 68.7g
- Fiber: 5.6g
- Sugar: 3.8g
- Protein: 32.5g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this savory soup recipe.
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Cook Italian Sausage: In a 2-quart saucepan over medium heat, crumble the Italian sausage and brown it until it’s cooked through and nicely browned, creating a flavorful base for the soup.
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Remove Excess Fat: Once the sausage is fully cooked, remove it from the saucepan, and pour off any excess drippings, ensuring that your soup isn’t too oily.
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Sauté Onions: In the same saucepan, sauté the diced onions until they turn translucent and fragrant, adding layers of savory flavor to the soup base.
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Combine Ingredients: Return the cooked sausage to the saucepan with the onions, and add the crushed tomatoes and chicken broth, stirring well to combine all the delicious flavors.
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Bring to a Boil: Increase the heat to high, and bring the soup to a gentle boil, allowing the flavors to meld together beautifully.
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Add Sweet Basil: Once the soup reaches a boil, add the sweet basil, infusing the soup with its aromatic essence, and reduce the heat to a simmer.
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Simmer: Let the soup simmer gently over low heat for about an hour, allowing the flavors to develop and intensify, creating a rich and satisfying broth.
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Adjust Consistency: If the soup becomes too thick during cooking, you can add 1 to 2 cups of water as needed to achieve your desired consistency, ensuring a perfect balance of flavors and textures.
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Serve and Enjoy: Once the soup is ready, ladle it into bowls, garnish with a sprinkle of fresh basil or grated Parmesan cheese if desired, and serve hot with crusty bread or a side salad for a complete and comforting meal that’s sure to warm both body and soul.
Recipe Notes:
- This Sausage Soup is incredibly versatile and can be customized to suit your taste preferences. Feel free to add extra vegetables such as carrots, celery, or spinach for added nutrition and flavor.
- For a lighter version of this soup, you can use turkey or chicken sausage instead of Italian sausage and opt for low-sodium chicken broth to reduce the sodium content.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage, allowing you to enjoy this delicious soup anytime with minimal effort.
- Experiment with different herbs and spices to customize the flavor profile of this soup to your liking. Fresh rosemary, thyme, or oregano would all be delightful additions.
With its robust flavors, hearty ingredients, and simple preparation, this Sausage Soup is sure to become a new family favorite that you’ll want to make again and again. Whether you’re serving it up for a cozy weeknight dinner or sharing it with friends at a potluck gathering, this comforting soup is guaranteed to warm your heart and satisfy your cravings. Enjoy every spoonful of this deliciously comforting dish!
