Savory Italian Sausage Pie

Introducing our savory delight: Pork Pie II, a culinary masterpiece that combines the richness of Italian sweet sausage, the aromatic essence of fresh rosemary, and the savory notes of Parmesan cheese, all encased in a flaky, golden pie crust. This delectable creation, with a total preparation and cooking time of 1 hour and 10 minutes, promises to be a showstopper at any gathering.

🕒 Time Table:

🍴 Ingredients:

• 2 fresh rosemary sprigs
• 2 Italian sweet sausages (casings removed)
• 1 bunch Italian parsley
• 2 onions
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 1 pie crust (homemade or store-bought)

📝 Instructions:

1. Prepare the Pie Crust:

   • Roll out the pie crust to fit a 9-inch pie plate.

2. Create the Flavor Base:

   • In a medium-sized bowl, combine ground pork, finely chopped rosemary, Italian sweet sausage (casings removed), breadcrumbs, chopped Italian parsley, and diced onions. Mix until the ingredients are well blended.

3. Season to Perfection:

   • Season the pork mixture with salt and pepper to taste. Allow the flavors to meld, creating a tantalizing blend.

4. Build Layers of Flavor:

   • Sprinkle 1/4 cup of grated Parmesan cheese onto the bottom of the pie shell, creating a flavorful foundation.

5. Assemble the Pie:

   • Spread the seasoned pork mixture evenly over the Parmesan layer, creating a hearty and robust filling.

6. Top it Off:

   • Sprinkle the remaining Parmesan cheese over the pork filling, adding an extra layer of cheesy goodness.

7. Seal the Deal:

   • Place the top crust over the filling, ensuring a snug fit. Crimp the edges together, sealing the flavors within.

8. Bake to Perfection:

   • Preheat your oven to a sizzling 500°F (260°C) and bake the pie for an initial 15 minutes, allowing the crust to achieve a golden crispiness.

9. Reduce and Let it Simmer:

   • Reduce the heat to a gentle 350°F (175°C) and continue baking for an additional 35 to 40 minutes, letting the flavors meld and intensify.

10. Serve with Pride:

    • Once baked to perfection, proudly present your Pork Pie II to your eager audience. Allow it to cool slightly before slicing into this flavorful masterpiece.

11. Savor the Moment:

    • With each bite, savor the harmonious blend of Italian sausage, aromatic rosemary, and the cheesy allure of Parmesan. The golden crust adds the perfect crunch, making every mouthful a culinary journey.

12. Yield:

    • This recipe yields one delightful 9-inch pie, perfect for sharing with loved ones or savoring as a centerpiece at your table.

🔍 Nutritional Information (Per Serving):

• Calories: 1038.9
• Fat: 52.6g
• Saturated Fat: 16.1g
• Cholesterol: 157.4mg
• Sodium: 1235.8mg
• Carbohydrates: 67.6g
• Fiber: 3.4g
• Sugar: 3.5g
• Protein: 70g

Unleash your inner chef and embark on the journey of creating this Pork Pie II. Elevate your culinary prowess and relish the symphony of flavors that await in every delectable slice! 🥧✨