Irresistible Sausage Roll Recipe
Welcome to Love With Recipes, where cherished family recipes find a new home. This delightful sausage roll is a true crowd-pleaser, perfect for any gathering or a cozy family dinner. With its flaky pastry and savory filling, it’s hard to resist just one slice, even for those who are usually not fond of sausage. Let’s dive into the details of this mouthwatering dish that your family will ask for time and again.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Irresistible Sausage Roll |
| Preparation Time | 15 minutes |
| Cooking Time | 45 minutes |
| Total Time | 1 hour |
| Yield | 2 sausage rolls |
| Category | Breads |
| Description | My aunt makes this for family recipes… I usually don’t like sausage, but I can’t resist a slice of this! |
| Keywords | Cheese, Meat, < 60 Mins, Oven |
| Nutritional Information | See table below |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1132.6 kcal |
| Total Fat | 81.2 g |
| Saturated Fat | 31 g |
| Cholesterol | 386 mg |
| Sodium | 3366 mg |
| Total Carbohydrates | 30.8 g |
| Dietary Fiber | 1.4 g |
| Sugars | 4.6 g |
| Protein | 66 g |
Ingredients
To create this delicious sausage roll, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Italian sausage | 2 links |
| Fresh parsley, chopped | 1 cup |
| Eggs | 1 |
| Bread dough | 1 roll (store-bought or homemade) |
| Olive oil | ½ tablespoon |
| Oregano | ½ teaspoon |
| Garlic salt | ½ teaspoon |
Instructions
Now that you have everything ready, follow these detailed steps to make your sausage rolls:
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Preheat the Oven: Begin by greasing two cookie sheets with a light coat of oil or cooking spray. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) so that it’s perfectly hot when your rolls are ready to go in.
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Prepare the Sausage Filling: In a skillet over medium heat, break the Italian sausage into small pieces. Cook the sausage until it’s browned and fully cooked, which typically takes about 5-7 minutes. Once cooked, drain any excess fat and let the sausage cool slightly.
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Combine the Ingredients: In a mixing bowl, combine the cooked sausage, chopped parsley, and the egg. This mixture adds moisture and binds everything together, ensuring a flavorful filling. Stir until well incorporated, ensuring all ingredients are evenly distributed.
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Prepare the Dough: Take your prepared bread dough and divide it in half, forming two equal sections. Roll out each section on a lightly floured surface until you have a rectangle approximately ½ inch thick. This is where the magic happens, so ensure the dough is manageable and easy to work with.
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Fill the Dough: Spoon half of the sausage mixture onto the center of each rolled-out dough, leaving a small border around the edges. It’s important not to overfill to prevent any spillage during baking. Press the filling into the dough gently to ensure it stays in place.
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Roll and Seal: Carefully roll up the dough around the filling, starting from one edge and rolling it toward the other. Make sure to keep it tight, yet not overly compressed. Once rolled, pinch the seam together to seal the filling inside. You can also fold the ends of the roll to enclose the filling securely.
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Add the Finishing Touches: Place each sausage roll seam-side down on the greased cookie sheets. Brush the tops lightly with olive oil, which will help create a golden crust during baking. Then, sprinkle a little oregano and garlic salt on top for extra flavor.
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Cut for Baking: Using a sharp knife, make a few diagonal slashes on the top of each roll. This step allows steam to escape while baking, ensuring your rolls are fluffy and perfectly cooked.
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Bake: Place the cookie sheets in the preheated oven and bake for 34 to 45 minutes, or until the rolls are golden brown and the filling is heated through. The aroma wafting through your kitchen will be hard to resist!
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Serve and Enjoy: Once baked, remove the sausage rolls from the oven and let them cool slightly on the cookie sheets. Slice them into portions and serve warm. They can be enjoyed on their own or with a tangy dipping sauce of your choice.
Tips for Success
- Make Ahead: You can prepare the filling in advance and store it in the refrigerator for a day or two. Assemble the rolls just before baking for a quick meal.
- Variations: Feel free to experiment with different types of sausage, such as spicy Italian or chicken sausage, for unique flavor profiles.
- Serving Suggestions: These sausage rolls make a great appetizer, snack, or even a main dish served alongside a fresh salad or roasted vegetables.
Conclusion
This irresistible sausage roll recipe is a delightful addition to any meal, whether it’s for a family gathering, a cozy evening in, or a celebration. With its flaky pastry and savory filling, it’s bound to become a favorite that you’ll want to share with everyone. Don’t forget to save a slice for yourself—you’ll be glad you did! Enjoy cooking, and happy eating from Love With Recipes!
