Italian Sausage-Spinach Pie 🥧 is a hearty and savory dish perfect for those cozy family dinners or potluck gatherings. With a prep time of just 30 minutes and a total cook time of 1 hour and 30 minutes, this recipe yields 8 servings of deliciousness that will leave everyone wanting more.
Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering Italian Sausage-Spinach Pie!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Italian sausage |
| 1 | onion |
| 3 cloves | garlic |
| 6 | eggs |
| 2 cups | frozen chopped spinach |
| 4 cups | mozzarella cheese |
| 1 cup | ricotta cheese |
| 1 tsp | salt |
| 1/2 tsp | pepper |
| – | water |
Instructions:
1. Prepare the Filling:
- In a large skillet over medium heat, cook the Italian sausage, onion, and garlic until the sausage is nicely browned and the vegetables are tender. Remember to drain any excess fat.
- While the sausage mixture is cooking, separate one egg and set aside the yolk for later use.
- In a mixing bowl, combine the egg white from the separated egg with the remaining whole eggs, and gently beat them together.
- Stir in the cooked sausage mixture, chopped spinach, mozzarella cheese, ricotta cheese, salt, and pepper until everything is evenly mixed.
2. Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Line a 10-inch pie plate with the bottom pastry crust.
- Pour the prepared filling into the pie crust, spreading it out evenly.
- Cover the filling with the upper crust, and seal and flute the edges to ensure a tight seal.
- Cut a few slits in the top crust to allow steam to escape during baking.
3. Bake to Perfection:
- Combine the reserved egg yolk with a little water to create an egg wash, and brush it over the top crust for that beautiful golden finish.
- Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Keep an eye on the crust edges during baking; if they start to brown too quickly, cover them with foil to prevent burning.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes before serving.
Nutritional Information (per serving):
- Calories: 498.8
- Fat: 36g
- Saturated Fat: 16.6g
- Cholesterol: 231.8mg
- Sodium: 1459.2mg
- Carbohydrates: 9.7g
- Fiber: 2.5g
- Sugar: 2.3g
- Protein: 34.3g
This Italian Sausage-Spinach Pie is a delightful combination of flavors and textures that’s sure to please everyone at the table. Whether it’s a winter weeknight dinner or a special potluck gathering, this recipe is a winner! Enjoy the warmth and comfort of homemade goodness with every savory bite.
