Italian Sausage Stew ๐ฎ๐น๐ฒ
Overview:
Indulge in the heartwarming flavors of this hearty Italian Sausage Stew, a comforting dish that’s perfect for chilly winter evenings or cozy weeknight dinners. Bursting with savory Italian sausage, tender vegetables, and aromatic herbs, this stew promises to delight your taste buds and fill your kitchen with irresistible aromas. With just a few simple steps, you’ll have a satisfying one-dish meal that’s sure to become a family favorite.
- Name: Italian Sausage Stew
- Cook Time: 1 hour and 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 50 minutes
- Servings: 6
- Calories: 569.6 per serving
- Rating: 4.5 stars
- Review Count: 4
- Keywords: One Dish Meal, Pork, Vegetable, Meat, Potluck, Winter, Weeknight, Stove Top, < 4 Hours, Inexpensive
Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1 1/2 lbs |
| Water | 3 cups |
| Potatoes | 4, diced |
| Carrots | 2, sliced |
| Celery | 2 stalks |
| Onions | 2, chopped |
| Worcestershire sauce | 1/4 cup |
| Dried oregano | 2 tsp |
| Dried basil | 1 tsp |
| Dried thyme | 1 tsp |
| Dried rosemary | 1 tsp |
| Bay leaf | 1 |
| Ketchup | 1/4 cup |
| Green bell pepper | 1, diced |
| Fresh parsley | 1/2 cup |
| Cornstarch | 1 tbsp |
| Water (for cornstarch mix) | 1 tbsp |
Instructions:
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Brown the Sausage: In a large Dutch oven, brown the Italian sausage over medium heat until cooked through. Once done, drain any excess fat.
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Add Vegetables and Seasonings: To the cooked sausage, add water, diced potatoes, sliced carrots, chopped celery, onions, Worcestershire sauce, dried oregano, dried basil, dried thyme, dried rosemary, and the bay leaf. Stir well to combine all the ingredients.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the stew simmer for approximately 1 hour, or until the sausage is no longer pink and the vegetables are tender. This slow simmer allows the flavors to meld beautifully.
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Incorporate Additional Flavors: Stir in the ketchup, diced green bell pepper, and fresh parsley. Continue to cook the stew for an additional 12-15 minutes, or until the bell pepper is tender and the flavors have fully developed.
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Remove Bay Leaf: Before proceeding, don’t forget to discard the bay leaf. This step ensures that your stew remains flavorful without any unwanted bitterness from the bay leaf.
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Thicken the Stew: In a small bowl, mix together the cornstarch and cold water until smooth. Gradually pour this mixture into the stew, stirring constantly. Allow the stew to come to a gentle boil again, cooking and stirring for an additional 2 minutes or until the stew has thickened to your desired consistency.
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Serve and Enjoy: Once thickened, your Italian Sausage Stew is ready to be served! Ladle generous portions into bowls and garnish with additional fresh parsley, if desired. Serve piping hot alongside crusty bread or over a bed of fluffy rice for a satisfying meal that’s sure to warm both body and soul.
Recipe Notes:
- Customization: Feel free to customize this stew to suit your preferences. You can adjust the spice level by adding crushed red pepper flakes or incorporate additional vegetables like mushrooms or bell peppers for extra flavor and nutrition.
- Storage: This stew refrigerates well and tastes even better the next day as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer-term storage.
- Reheating: When reheating leftovers, simply transfer the stew to a saucepan and gently warm it over medium heat until heated through. Add a splash of water or broth if needed to maintain the desired consistency.
With its rich flavors and comforting appeal, this Italian Sausage Stew is a true crowd-pleaser that’s perfect for any occasion, from casual weeknight dinners to festive potluck gatherings. Give this recipe a try and experience the cozy comfort of a homemade stew that’s made with love and bursting with flavor!
