Sure! Here’s a delectable recipe for Italian Chicken in a Skillet that will tantalize your taste buds and leave you craving for more. This dish is bursting with flavor, easy to make, and perfect for a quick weeknight dinner. Let’s dive into the savory details of this mouthwatering recipe!
Italian Chicken in a Skillet 🍗🍅
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 large onion, diced
- 1 1/2 green peppers, diced
- 1 1/2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 2 cups small shell pasta
Instructions:
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Prepare the Chicken: Begin by cutting the boneless, skinless chicken breast into bite-sized pieces. This ensures that the chicken cooks evenly and absorbs all the delicious flavors of the dish.
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Brown the Chicken: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the chicken pieces to the skillet. Cook the chicken until it is browned on all sides, stirring occasionally to prevent sticking. This step adds a lovely golden color and rich flavor to the chicken.
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Add Onions and Peppers: Next, add the diced onion and green peppers to the skillet with the browned chicken. Cook for about 5 minutes, or until the vegetables are tender and fragrant. This adds a delightful crunch and sweetness to the dish, balancing out the savory flavors of the chicken.
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Combine with Broth and Tomatoes: Pour in the chicken broth and add the diced tomatoes to the skillet. Season with salt, dried oregano, and black pepper for an authentic Italian flavor profile. Stir well to combine all the ingredients and let the flavors meld together.
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Simmer with Pasta: Gently stir in the small shell pasta, ensuring that it is fully submerged in the liquid. Reduce the heat to low and cover the skillet. Allow the mixture to simmer for approximately 10 minutes, or until the pasta is cooked al dente and has absorbed the savory broth. This step infuses the pasta with the rich flavors of the chicken and tomatoes, creating a hearty and satisfying one-pan meal.
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Serve and Enjoy: Once the pasta is tender, remove the skillet from the heat and uncover. Give the dish a final stir to ensure that all the ingredients are evenly distributed. Serve the Italian Chicken in a Skillet hot, garnished with freshly grated Parmesan cheese and chopped parsley if desired. Pair it with a side salad or crusty bread for a complete and comforting meal the whole family will love!
Nutritional Information:
- Calories: 263.3
- Fat Content: 4.6g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 48.4mg
- Sodium Content: 716.9mg
- Carbohydrate Content: 31.8g
- Fiber Content: 3.2g
- Sugar Content: 5.5g
- Protein Content: 23.1g
This Italian Chicken in a Skillet recipe is not only delicious and satisfying but also nutritious, providing a balanced mix of protein, carbohydrates, and essential vitamins and minerals. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this flavorful dish is sure to impress! So, gather your ingredients and get ready to delight your taste buds with this easy and irresistible recipe. Buon appetito! 🇮🇹🍽️
