Braciola – Braciole Recipe 🍝

Overview:

Braciola, also known as Braciole, is a mouthwatering Italian dish that combines succulent top round steak with a flavorful stuffing, creating a hearty and satisfying meal. With just a few simple steps, you can whip up this delectable dish that’s perfect for a weeknight dinner or a special occasion. Serve it alongside your favorite pasta and a crisp green salad for a complete and satisfying meal that your family will love!

• Preparation Time: 10 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours and 10 minutes
• Servings: 4
• Calories per Serving: 536.7
• Rating: ⭐⭐⭐⭐ (1 review)

Ingredients:

• 1 top round steak
• 1/3 cup parmesan cheese
• 2/3 cup romano cheese
• 4 garlic cloves
• A handful of raisins
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Steak:

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   • Begin by pounding the top round steak thin using a meat mallet or the side of a cleaver. This step helps tenderize the meat and ensures even cooking.

2. Stuff the Steak:

   • Sprinkle the parmesan cheese, romano cheese, minced garlic cloves, and raisins evenly over the pounded steak. These flavorful ingredients will infuse the meat with delicious taste and aroma.

3. Season and Roll:

   • Season the steak generously with salt and pepper to enhance the flavors. Then, carefully roll the steak tightly, ensuring that the stuffing remains inside. Secure the rolled steak with kitchen twine to hold its shape during cooking.

4. Brown the Steak:

   • In a medium skillet, heat olive oil over medium-high heat. Once hot, carefully place the rolled steak into the skillet and brown it on all sides until golden brown and caramelized. This step adds depth of flavor to the dish.

5. Simmer in Sauce:

   • Now, it’s time to infuse the steak with even more flavor by simmering it in your favorite red sauce. You can use store-bought marinara sauce or prepare your own homemade sauce. Place the browned steak into the simmering sauce and let it cook for about 2 hours or until the meat is tender and cooked to perfection.

6. Crockpot Option:

   • For even more tender and flavorful results, consider cooking the braciola in a crockpot on high heat for several hours. This slow-cooking method allows the flavors to meld together beautifully, resulting in a melt-in-your-mouth texture.

7. Serve and Enjoy:

   • Once the braciola is cooked to perfection, remove it from the sauce and allow it to cool slightly. Then, carefully remove the kitchen twine and slice the steak into thick, juicy slices. Serve the braciola alongside your favorite pasta and a crisp green salad for a complete and satisfying meal that your family will rave about!

Nutritional Information:

• Calories: 536.7
• Fat: 25.1g
  • Saturated Fat: 7.7g
• Cholesterol: 90.7mg
• Sodium: 1250.4mg
• Carbohydrates: 43.4g
  • Fiber: 7g
  • Sugar: 28.2g
• Protein: 33.2g

Tips:

• Feel free to customize the stuffing according to your taste preferences. You can add ingredients like breadcrumbs, pine nuts, or fresh herbs for extra flavor.
• Make sure to tie the rolled steak securely with kitchen twine to prevent the stuffing from falling out during cooking.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat before serving for a quick and delicious meal.

Indulge in the rich flavors and hearty textures of this classic Italian dish, and savor every bite of this comforting and delicious braciola recipe!