Easy Italian Burgers Recipe
Cook Time: 13 minutes
Prep Time: 15 minutes
Total Time: 28 minutes
Servings: 4
Description:
Delight your taste buds with these Easy Italian Burgers, a perfect fusion of flavors that brings the essence of Italy right to your lunch table. This recipe is not only straightforward but also quick to prepare, making it an ideal choice for busy days or casual gatherings. Perfectly seasoned and topped with provolone cheese, these burgers are sure to please both kids and adults alike. Serve them with your favorite toppings and enjoy!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground round beef | 1 pound |
| Spaghetti sauce | 1/3 cup |
| Onion, finely chopped | 3 |
| Provolone cheese slices | 4 |
| Hamburger buns (optional) | 4 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 513.3 |
| Total Fat | 32 g |
| Saturated Fat | 13.9 g |
| Cholesterol | 99.8 mg |
| Sodium | 655.2 mg |
| Total Carbohydrates | 23.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 2.7 g |
| Protein | 30.6 g |
Instructions
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Prepare the Mixture: In a large mixing bowl, combine the ground round beef, spaghetti sauce, and finely chopped onions. Use your hands or a spoon to mix everything together until evenly combined, ensuring the onions and sauce are distributed throughout the meat.
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Shape the Patties: Divide the meat mixture into four equal portions and shape each portion into a patty approximately 3/4-inch thick. Ensure that the patties are compact to prevent them from falling apart during cooking.
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Preheat the Oven: Set your oven to the broil setting and allow it to preheat while you prepare the patties for cooking. Broiling will help achieve a nicely browned exterior while keeping the inside juicy.
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Broil the Patties: Place the patties on the rack of a broiler pan, ensuring there is enough space between them for even cooking. Position the rack about 3 inches away from the heat source. Broil the patties for 12 minutes, flipping them halfway through the cooking time to ensure they are evenly cooked.
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Add the Cheese: After 12 minutes, remove the patties from the oven and top each one with a slice of provolone cheese. Return the pan to the broiler and cook for an additional minute, or until the cheese is melted and bubbly and the burgers are cooked to your desired doneness. The internal temperature should reach at least 160°F (71°C) for ground beef.
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Serve: Once cooked, remove the patties from the oven and serve them immediately. You can place each burger between hamburger buns if desired. For an extra touch of flavor, consider adding additional spaghetti sauce on top of the patties before serving. Garnish with your favorite toppings such as lettuce, tomatoes, or pickles.
Enjoy your delicious Easy Italian Burgers, a simple yet flavorful recipe from lovewithrecipes.com that’s perfect for any lunch or snack occasion!
