Italian Hamburgers: A Quick and Flavorful Delight
Description
These Italian hamburgers are a delightful fusion of rich flavors, featuring juicy patties seasoned to perfection and topped with a luscious tomato sauce and a sprinkle of parmesan cheese. Ideal for a busy weeknight, this recipe allows you to whip up a satisfying meal in just thirty minutes. Whether served alone or over a bed of pasta, these burgers are sure to please both adults and kids alike, making them a perfect choice for family dinners or casual gatherings.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Recipe Category | Meat |
| Servings | 6 |
| Rating | ★★★★★ (5/5) |
| Review Count | 4 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 239.8 |
| Total Fat | 13.3 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 55.8 mg |
| Sodium | 646.6 mg |
| Total Carbohydrates | 11.8 g |
| Dietary Fiber | 1.7 g |
| Sugars | 4.1 g |
| Protein | 18 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | tablespoons onion |
| 1/3 | cup green pepper |
| 1/3 | cup garlic |
| 1 | teaspoon dried oregano |
| 3/4 | teaspoon salt |
| 1/4 – 1/2 | teaspoon pepper |
| 1 | pound ground beef |
| 3/4 | cup parmesan cheese |
| 1 | cup tomato sauce |
Instructions
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Combine Ingredients: Begin by finely chopping the onion, green pepper, and garlic. In a large mixing bowl, combine these chopped ingredients along with the dried oregano, salt, and pepper. This mixture will infuse the hamburgers with an aromatic flavor.
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Add Beef and Cheese: To the vegetable mixture, add the ground beef and 3 tablespoons of parmesan cheese. Using your hands or a fork, mix everything thoroughly until well combined. Ensure that the vegetables and cheese are evenly distributed throughout the meat.
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Shape Patties: With your hands, shape the mixture into six equal-sized patties. Make sure they are uniform in thickness for even cooking. This step is essential for achieving a perfect texture and flavor in each burger.
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Cook Patties: Heat a skillet over medium heat and add a splash of oil if necessary. Once hot, place the patties in the skillet and brown them for approximately 2 minutes on each side. This initial sear will lock in the juices and flavor, creating a delicious crust.
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Add Tomato Sauce: In a separate bowl, combine the tomato sauce with any remaining Italian seasoning you may have. Pour this mixture over the browned patties in the skillet. This will create a rich sauce that complements the savory flavors of the burgers.
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Simmer: Reduce the heat to low, cover the skillet, and let the patties simmer for about 10 to 15 minutes. This step is crucial, as it allows the meat to cook through completely while soaking up the delicious sauce, ensuring they are tender and juicy.
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Final Touches: Just before serving, sprinkle the remaining parmesan cheese over the patties and allow it to melt slightly, adding a wonderful cheesy finish.
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Serve: Plate the patties with a generous amount of sauce on top. You can serve them alone for a low-carb option or over a bed of cooked pasta for a heartier meal. Either way, these Italian hamburgers are sure to be a hit at your dinner table!
Conclusion
This recipe for Italian hamburgers is not only simple and quick to prepare, but it also delivers a burst of flavor that your whole family will love. With just a few ingredients and minimal prep time, you can create a delicious meal that brings the taste of Italy right into your kitchen. Enjoy these delightful burgers as a part of your weekly meal rotation, and watch them quickly become a family favorite!
