Tagliata Di Manzo: A Simple and Flavorful Italian Steak Dish
Description
Tagliata di Manzo is a fantastic Italian dish that is perfect for steak lovers. This straightforward yet delicious recipe beautifully balances a variety of flavors, making it a delightful meal for any occasion. With its combination of succulent grilled steak, peppery arugula, and rich Parmigiano-Reggiano cheese, this dish is both elegant and easy to prepare. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, Tagliata di Manzo is sure to impress.
Nutritional Information
| Nutritional Component | Amount per Serving (2 servings) |
|---|---|
| Calories | 507.2 |
| Total Fat | 42.6 g |
| Saturated Fat | 13.6 g |
| Cholesterol | 40.9 mg |
| Sodium | 975.8 mg |
| Total Carbohydrates | 8.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 5.7 g |
| Protein | 22.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Parmigiano-Reggiano cheese | 1/4 block |
| Arugula | 2 cups |
| Olive oil | 1/4 cup |
| Cracked black pepper | 1/4 tsp |
| Balsamic vinegar | 1 tbsp |
Preparation and Cooking Times
| Time Component | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
Recipe Instructions
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Preheat the Grill: Begin by preheating your grill to a high temperature. If you are using an outdoor grill, ensure that the charcoal is lit and allowed to burn down for about an hour to reach optimal grilling conditions.
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Prepare the Dressing: While the grill is heating, mix together the balsamic vinegar and olive oil in a small bowl to create a simple dressing. This will enhance the flavors of both the steak and the salad.
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Season the Steak: Lightly drizzle the steak with the prepared vinegar and oil mixture, ensuring an even coating to infuse flavor during grilling.
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Grill the Steak: Place the seasoned steak on the hot grill. Grill for approximately 4 minutes on each side for medium-rare, adjusting the time according to your desired level of doneness.
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Prepare the Salad: While the steak is grilling, take about one-third of the block of Parmigiano-Reggiano cheese and shave it into thin slices. Toss these shavings with the arugula in a mixing bowl, creating a fresh and flavorful salad.
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Slice the Steak: Once the steak is cooked to your liking, remove it from the grill and allow it to rest for a minute. Then, slice the steak into 1/2-inch thick pieces, ensuring that each slice reveals the juicy interior.
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Plate the Dish: On a serving plate, arrange the sliced steak, artfully overlapping them. Next, add the arugula and Parmigiano-Reggiano salad to the plate, creating an appealing presentation.
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Finish with Dressing: Drizzle the remaining vinegar and oil mixture over both the steak and the arugula salad, enhancing the overall flavor profile.
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Serve Immediately: For the best experience, serve the dish immediately while the steak is warm and the salad is fresh. Enjoy this delicious Tagliata di Manzo with your favorite side dishes or simply savor it on its own.
Conclusion
This Tagliata di Manzo recipe is not only easy to prepare but also delivers a delightful taste that embodies the essence of Italian cuisine. With its rich flavors and elegant presentation, it’s a wonderful choice for any meal, showcasing the simplicity and beauty of quality ingredients. Treat yourself and your loved ones to this amazing dish, and enjoy a taste of Italy right at home!
