Turkey Breasts Italiano Recipe

Description:

Indulge in the savory delight of Turkey Breasts Italiano, a delectable dish perfect for any occasion! This recipe promises a burst of Italian flavors that will tantalize your taste buds. 🦃🇮🇹

Recipe Category: Poultry
Keywords: Meat, European, Kid Friendly, Spicy, < 30 Mins, Stove Top, Easy, Inexpensive
Total Time: 20 minutes
Servings: 4

Ingredients:

1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
4 turkey breasts
2 tablespoons olive oil
2 tablespoons butter
16 ounces tomato sauce
1 teaspoon basil
1 teaspoon oregano
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated

Nutrition Facts (per serving):

Calories: 2044.5
Fat: 99.1g
- Saturated Fat: 30.2g
Cholesterol: 774.6mg
Sodium: 1654.4mg
Carbohydrates: 15.2g
- Fiber: 2g
- Sugar: 5.2g
Protein: 257g

Instructions:

Prepare Ingredients: Begin by gathering all the necessary ingredients for this tantalizing dish.
Mix Flour and Seasonings: In a shallow bowl, combine the flour, salt, and pepper, ensuring an even distribution of flavors.
Coat Turkey Breasts: Take each turkey breast and dip it into the flour mixture, coating it generously on all sides. Shake off any excess flour.
Heat Skillet: In a large skillet (approximately 12 inches in diameter), heat the olive oil and butter over medium-high heat until the butter is melted and the oil is shimmering.
Brown Turkey Slices: Carefully place the coated turkey breasts in the skillet, ensuring they are not overcrowded. Brown the turkey slices on both sides until they develop a golden crust, approximately 3-4 minutes per side.
Prepare Sauce: While the turkey is browning, prepare the sauce by combining the tomato sauce, basil, and oregano in a mixing bowl. Mix well to incorporate the herbs into the sauce.
Add Sauce to Skillet: Once the turkey breasts are browned, pour the prepared sauce over them, ensuring each piece is evenly coated.
Bring to a Boil: Increase the heat to high and bring the sauce to a gentle boil.
Simmer: Once the sauce is boiling, reduce the heat to low, cover the skillet, and let the turkey breasts simmer in the flavorful sauce for approximately 5 minutes. This allows the turkey to cook through and absorb the delicious Italian flavors.
Melt Cheese: After 5 minutes of simmering, remove the lid from the skillet and sprinkle the shredded mozzarella and grated parmesan cheese over the turkey breasts. Cover the skillet once again and let the cheese melt for an additional 1-2 minutes, creating a gooey, cheesy topping that perfectly complements the savory turkey.
Serve: Once the cheese is melted and bubbly, remove the skillet from the heat. Carefully transfer the turkey breasts to a serving platter, ensuring each piece is coated with the luscious tomato sauce and melted cheese.
Garnish and Enjoy: Garnish the Turkey Breasts Italiano with fresh basil leaves or a sprinkle of grated parmesan cheese for an extra burst of flavor and visual appeal. Serve hot and enjoy the irresistible combination of tender turkey, zesty tomato sauce, and gooey melted cheese!

Tips:

For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
Serve Turkey Breasts Italiano alongside your favorite pasta or crusty bread for a satisfying meal.
Customize the dish by incorporating your favorite Italian herbs and spices, such as thyme, rosemary, or marjoram, to enhance the flavor profile.
If you prefer a lighter option, use low-fat mozzarella cheese or skip the cheese altogether for a healthier twist on this classic Italian dish.

Conclusion:

Elevate your dinner table with the irresistible flavors of Turkey Breasts Italiano! This easy-to-make recipe is perfect for busy weeknights or special occasions when you crave a hearty and satisfying meal. With tender turkey breasts bathed in a flavorful tomato sauce and topped with melted cheese, this dish is sure to become a family favorite. Try it today and experience a taste of Italy in every bite! 🍽️🇮🇹