Italian Style Turkey Meatloaf is a savory, hearty dish that combines lean ground turkey with flavorful Italian sausage, creating a delightful fusion of tastes that will tantalize your taste buds and leave you craving more. This recipe, brought to you by lovewithrecipes.com, offers a culinary adventure perfect for any occasion, whether it’s a cozy weeknight dinner or a family-friendly feast.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground turkey | 1 lb |
| Italian sausage | 1 link |
| Parmesan cheese | 1/2 cup |
| Egg | 1 |
| Garlic | 1 clove |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s nice and hot for baking the meatloaf to perfection.
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Mix Ingredients: In a large glass bowl, combine all the ingredients except for 1/2 cup of sauce. This mixture brings together the lean ground turkey, Italian sausage, grated Parmesan cheese, egg, minced garlic, salt, and pepper, creating a symphony of flavors.
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Combine Well: Mix all the ingredients together thoroughly, ensuring that the flavors meld together harmoniously and evenly distribute throughout the mixture.
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Shape the Loaf: Turn out the meat mixture onto a clean surface and shape it into a loaf. A bread pan works wonderfully for shaping the meatloaf, giving it a uniform shape and helping it retain moisture as it bakes.
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Top with Sauce: Spread the remaining 1/2 cup of sauce evenly over the top of the meatloaf, adding a burst of flavor and moisture to the dish.
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Bake: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit. This ensures that the meatloaf is fully cooked and safe to enjoy.
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Serve: Once baked to perfection, remove the meatloaf from the oven and allow it to cool slightly before slicing. Serve slices of this delicious Italian Style Turkey Meatloaf alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, for a complete and satisfying meal.
Nutritional Information:
- Calories: 457.9
- Fat Content: 30.6g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 145.4mg
- Sodium Content: 1577.1mg
- Carbohydrate Content: 10.4g
- Fiber Content: 0.5g
- Sugar Content: 1.4g
- Protein Content: 33.2g
Keywords:
Meat, European, Kid Friendly, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
Recipe Category: Poultry
This Italian Style Turkey Meatloaf recipe not only delivers on taste and texture but also provides a wholesome meal option that’s quick and easy to prepare, making it perfect for busy weeknights when you crave comfort food without the fuss. So why wait? Gather your ingredients and embark on a culinary journey filled with Italian-inspired flavors and hearty goodness! 🍽️
