Easy Italian Vegetable Soup π²
This delightful Easy Italian Vegetable Soup recipe is perfect for those cozy nights or when you need a quick, nutritious meal! Packed with vibrant vegetables and savory flavors, it’s sure to become a favorite in your household. With just a few simple steps, you can whip up a batch of this comforting soup to enjoy any time of the year. Plus, it’s low in protein and cholesterol, making it a healthy option for the whole family. Let’s dive into the recipe and get cooking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 14 1/2 | diced tomatoes |
| 10 1/2 | condensed beef broth |
| 8 | zucchini |
| 1 | green bell pepper |
| 1 | yellow onion |
| 1 | dry red wine |
| 1/3 | beef broth |
| 1 1/2 | dried basil leaves |
| 2 1/2 | sugar |
| 1 | extra virgin olive oil |
| 1/2 | salt |
| 4 | mozzarella cheese |
Instructions:
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Prep the Ingredients: Start by gathering all the ingredients listed above. Dice the zucchini, green bell pepper, and yellow onion. Grate the mozzarella cheese if it’s not pre-shredded.
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Combine Ingredients in Crock Pot: In a large crock pot, combine the diced tomatoes, condensed beef broth, diced zucchini, chopped green bell pepper, diced yellow onion, dry red wine, beef broth, dried basil leaves, and sugar. Stir well to ensure all the ingredients are evenly distributed.
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Slow Cook: Set the crock pot to cook on low for 8 hours or on high for 4 hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a rich and flavorful soup.
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Season and Garnish: Once the cooking time is up, stir in the extra virgin olive oil and salt to taste. These final seasonings will enhance the flavors of the soup and give it a perfect balance. If desired, garnish each serving with a generous sprinkle of shredded mozzarella cheese for added creaminess and indulgence.
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Serve and Enjoy: Ladle the hot Italian vegetable soup into bowls and serve immediately. Pair it with crusty bread or a side salad for a complete meal. This soup also makes great leftovers, so be sure to store any extra portions in an airtight container in the refrigerator for up to several days.
Nutritional Information:
- Calories: 114.6 per serving
- Fat: 3.2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 729.6mg
- Carbohydrates: 15.5g
- Fiber: 3.3g
- Sugar: 8.3g
- Protein: 5.7g
Recipe Notes:
- Customize Your Soup: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as carrots, celery, or spinach for extra nutrition and flavor.
- Make it Vegan: To make this soup vegan-friendly, simply omit the beef broth and use vegetable broth instead. You can also skip the mozzarella cheese garnish or use a vegan cheese alternative.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to several days. This soup also freezes well, so you can portion it out into freezer-safe containers for longer-term storage.
- Serve with Crusty Bread: For a hearty meal, serve this Italian vegetable soup with slices of crusty bread for dipping. The bread pairs perfectly with the rich flavors of the soup and adds a satisfying crunch to each bite.
With its simple preparation and delicious taste, this Easy Italian Vegetable Soup is sure to become a staple in your recipe collection. Whether you’re cooking for a weeknight dinner or entertaining guests, this soup is always a crowd-pleaser. So gather your ingredients and let’s start cooking up a batch of this flavorful and nutritious soup today!
