Jamaican Chicken Curry
Description
Experience the vibrant flavors of Jamaica with this delightful Chicken Curry, characterized by its medium spice level that tantalizes the taste buds without overwhelming the palate. This dish brings together tender chicken pieces infused with aromatic spices, making it a perfect centerpiece for any family meal or gathering.
Nutritional Information
| Nutritional Element | Value per Serving (Approximate) |
|---|---|
| Servings | 4 |
| Dietary Info | Lactose-Free |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | whole chicken, cut into pieces or 8 pieces of chicken on the bone, skinned |
| 1 tsp | salt |
| 1 tsp | ground black pepper |
| 1 tsp | all-purpose seasoning |
| 1 tsp | chicken seasoning |
| 3 tsp | curry powder |
| 2 tbsp | vegetable oil |
| 3 | spring onions |
| 1 | medium onion |
| 4 springs | fresh thyme |
| 3 | garlic cloves |
| 1 | whole scotch bonnet pepper |
| 1 large | carrot, cut into 5 cm chunks |
| 2 | potatoes, cut into 5 cm cubes |
Instructions
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Marinate the Chicken: In a large bowl, combine the salt, ground black pepper, all-purpose seasoning, chicken seasoning, and 1 tsp of curry powder. Rub this marinade thoroughly over the chicken pieces, ensuring each piece is well-coated. Cover and let it rest for a couple of hours to absorb the flavors. For best results, marinate overnight in the refrigerator.
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-
Sauté Aromatics: In a large saucepan, heat the vegetable oil over medium heat. Once hot, add the minced garlic, diced onion, chopped spring onions, and the whole scotch bonnet pepper. Sauté for about 3 minutes, allowing the ingredients to soften and release their aromatic fragrances.
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Add More Spice: Stir in the remaining 2 tsp of curry powder and continue to cook for an additional 5 minutes, stirring frequently to prevent sticking.
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Brown the Chicken: Add the marinated chicken pieces to the saucepan, allowing them to brown. Sear the chicken for about 10 minutes, turning occasionally to ensure even browning on all sides. After the initial browning, continue cooking for another 5 minutes.
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Incorporate Vegetables: Add the carrot chunks and potato cubes to the saucepan, followed by one cup of water. Stir everything together and cover the pot, allowing it to simmer until the vegetables are tender and the chicken is fully cooked through. This should take approximately 15 to 20 minutes.
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Serve: Once cooked, remove the scotch bonnet pepper if you prefer a milder taste. Serve the Jamaican Chicken Curry hot, garnished with additional fresh thyme if desired. Pair it with rice or flatbread for a complete and satisfying meal.
Enjoyment
This Jamaican Chicken Curry is not only a feast for the senses but also a wonderful way to explore Caribbean cuisine right in your kitchen. Its harmonious blend of spices and textures will surely leave everyone asking for seconds!
