Savory Japanese Beef Curry with Instant Roux: Quick and Delicious

Japanese Beef Curry with Instant Roux Recipe

Japanese Beef Curry is a comforting and flavorful dish that’s both easy to prepare and packed with rich, savory flavors. Using instant curry roux simplifies the process, allowing you to create a delicious meal with minimal effort. Here’s a step-by-step guide to making this delightful curry at home:

Ingredients

• 1 packet Japanese Curry Instant Roux (Golden Curry, Mild flavor)
• 350 grams beef, cut into 2 cm cubes
• 2 carrots, sliced diagonally into 2 cm pieces
• 3 potatoes, cut into 8 pieces each
• 3 onions, thinly sliced
• 8 white button mushrooms, thinly sliced
• 2 cloves garlic, finely minced
• 2-inch piece ginger, finely grated
• 1 liter water
• 2 teaspoons salt
• 2 tablespoons tomato ketchup
• 3 tablespoons olive oil (for sautéing)
• 2 bay leaves
• 1/2 teaspoon black pepper (for beef)
• 1/2 teaspoon salt (for beef)
• 2 tablespoons fresh milk
• 1 tablespoon Worcestershire sauce
• 1/4 apple, finely grated (optional)

Instructions

1. Prepare the Beef: Season the beef cubes with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Let it sit for 10 minutes to allow the flavors to meld.

   Related Articles

   • 
     Spicy Indonesian Beef and Potato Stir-Fry
   • 
     Indonesian Beef Meatballs Soup with Spicy Sambal and Vermicelli
   • 
     Easy Beef Bulgogi Without Sesame – Quick Korean-Style Stir-Fry
   • 
     Authentic Indonesian Beef Meatballs (Baso Sapi)

2. Sauté the Onions: Heat the olive oil in a large pot over medium heat. Add the sliced onions and cook until they become fragrant and translucent.

3. Add Flavorings: Sprinkle in the salt and sauté for an additional 2 minutes. Stir in the grated ginger, minced garlic, and tomato ketchup. Continue to sauté for about 3 minutes, allowing the flavors to develop.

4. Brown the Beef: Add the seasoned beef to the pot and cook until it is browned on all sides, about 5 minutes. Stir occasionally to ensure even browning.

5. Incorporate Vegetables: Add the sliced mushrooms, carrots, and potatoes to the pot. Sauté for 2 minutes to combine all the ingredients.

6. Add Water and Simmer: Pour in the water, ensuring it covers the vegetables and beef. Increase the heat to high and bring the mixture to a boil. Skim off any foam or impurities that rise to the surface.

7. Simmer: Add the bay leaves, reduce the heat to low, and cover the pot. Simmer gently until the beef and vegetables are tender, which should take about 40 minutes.

8. Add Curry Roux: Once the beef and vegetables are tender, break the curry roux into pieces and add them to the pot. Stir well until the curry roux is completely dissolved and the sauce thickens.

9. Finish the Curry: Stir in the fresh milk and Worcestershire sauce, mixing thoroughly. If using, add the finely grated apple and cook for an additional 2 minutes. This optional step adds a subtle sweetness that complements the curry’s richness.

10. Serve: Remove the bay leaves and serve the curry hot over steamed rice or with bread for a hearty meal.

Enjoy the comforting flavors of homemade Japanese Beef Curry, perfect for a cozy dinner or a special family gathering.