Savory Japanese Cabbage Delight

Welcome to lovewithrecipes.com, where culinary creativity meets the irresistible flavors of the East! Today, we’re thrilled to share a tantalizing recipe that perfectly captures the essence of Japanese cuisine – the mouthwatering Japanese Cabbage Salad. Bursting with vibrant colors and a harmonious blend of textures, this salad is not only a visual delight but also a symphony of savory and slightly sweet notes that will transport your taste buds to the heart of Japan. Let’s embark on this culinary journey and create a masterpiece together!

Japanese Cabbage Salad

Overview:

• Recipe Name: Japanese Cabbage Salad
• Recipe Category: Poultry
• Keywords: Vegetable, Meat, Japanese, Asian, < 15 Mins
• Aggregated Rating: 5 stars
• Review Count: 3

Nutritional Information (per serving):

• Calories: 1526.7
• Fat Content: 111.5g
• Saturated Fat Content: 18g
• Cholesterol Content: 92.8mg
• Sodium Content: 2994.6mg
• Carbohydrate Content: 89.5g
• Fiber Content: 20g
• Sugar Content: 38.5g
• Protein Content: 56g

Ingredients:

• 1 chicken breast
• 2 tablespoons sesame seeds
• 1/2 head of cabbage
• 1/2 cup green onions
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 1/2 teaspoons Accent seasoning
• 1/4 teaspoon black pepper
• 1 tablespoon rice vinegar

Instructions:

1. Prepare the Dressing:

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   • In a bowl, mix together the sugar, salt, Accent seasoning, black pepper, and rice vinegar. This aromatic dressing will be the soul of our salad, infusing every bite with a burst of Japanese-inspired flavors.

2. Saute Sesame Seed, Almonds, and Noodles:

   • In a pan, sauté sesame seeds, almonds, and noodles in 2 tablespoons of oil until they turn a beautiful golden brown. This step adds a delightful crunch to the salad, elevating its texture to a whole new level. Drain the mixture and set it aside.

3. Combine Ingredients:

   • In a large mixing bowl, combine the shredded chicken breast, thinly sliced cabbage, chopped green onions, and the sautéed sesame seed, almond, and noodle mixture. This vibrant medley of ingredients ensures a perfect balance of flavors and textures in every forkful.

4. Integrate the Dressing:

   • Pour the prepared dressing over the salad. Gently toss everything together, ensuring that each component is coated with the delectable dressing. This harmonious marriage of ingredients and flavors sets the stage for a taste experience that will linger in your memory.

5. Let It Stand Overnight:

   • Here’s the secret to elevating the flavors to their peak – allow the salad to stand overnight. This marinating time allows the ingredients to mingle and intensify their taste, resulting in a salad that’s not just good but extraordinary.

6. Serve and Enjoy:

   • When the time is right, serve this Japanese Cabbage Salad with pride. The vibrant colors, enticing aroma, and impeccable taste will undoubtedly make it a star on your dining table.

Cooking Times:

Indulge in this culinary masterpiece that combines the freshness of vegetables, the succulence of chicken, and the exotic allure of Japanese flavors. Whether you’re a seasoned chef or a kitchen enthusiast, this Japanese Cabbage Salad is your ticket to culinary excellence. Dive in, savor the moment, and let your taste buds dance with joy!