Japanese Chicken and Mushroom Soup Recipe
Overview
Indulge in the flavors of Japan with this exquisite Japanese Chicken and Mushroom Soup recipe. It’s a blend of delicate chicken, earthy mushrooms, and a savory broth that’s both comforting and nourishing. Perfect for a cozy evening or a gathering with loved ones.
- Name: Japanese Chicken and Mushroom Soup
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Calories per Serving: 276.4 kcal
- Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Chicken wings |
| 1 | Chicken breast |
| 2 | Green onions |
| 2 cups | Water |
| 8 cups | Chicken broth |
| 1 cup | Sake |
| 3 tablespoons | Cornstarch |
| 2 cups | Fresh mushrooms |
| 6 | Limes (for garnish) |
| 6 | Lemons (for garnish) |
| To taste | Salt |
Instructions
1. Prepare the Chicken Broth:
- In a saucepan, combine chicken wings, green onions, water, and salt.
- Bring to a boil, then cover and simmer over low heat for 1 hour to extract maximum flavor.
- Once done, cool the broth and strain through a fine sieve to ensure clarity.
- Refrigerate the broth until ready to use, removing any excess fat that solidifies on the surface.
2. Marinate and Prepare Chicken:
- Slice the chicken breast into long slivers and place in a bowl.
- Pour sake over the chicken and marinate for 30 to 40 minutes to enhance the flavor.
- Drain the chicken, reserving the sake for later use.
- Roll each piece of chicken in cornstarch or rice flour to lightly coat.
3. Poach the Chicken:
- In a separate saucepan, bring water to a boil.
- Poach the chicken slivers for about 10 minutes until cooked through.
- Use a slotted spoon to remove the chicken from the water and set aside.
4. Assemble the Soup:
- Bring the prepared chicken broth back to a boil.
- Add the reserved sake from the marinade and adjust seasoning with salt as needed.
- Add the fresh mushrooms to the broth and simmer for 5 minutes until tender.
- Introduce the poached chicken pieces into the broth.
5. Serve:
- To serve, place a few pieces of chicken and mushrooms in individual serving bowls.
- Ladle the hot broth over the chicken and mushrooms.
- Garnish each bowl with a paper-thin slice of lime or lemon for a refreshing touch.
6. Enjoy:
- This Japanese Chicken and Mushroom Soup is best enjoyed hot, allowing the flavors to mingle and warm your soul with each comforting sip.
- Serve alongside steamed rice or a simple green salad for a complete meal that’s both satisfying and wholesome.
Tips and Variations
- For added depth of flavor, consider adding an imported dried mushroom to the broth.
- Adjust the seasoning according to your taste preferences; some might prefer a touch more salt or a hint of umami from soy sauce.
- Experiment with different types of mushrooms for varied textures and flavors.
Conclusion
Indulge in the culinary delights of Japan with this nourishing Japanese Chicken and Mushroom Soup. Perfectly balanced with tender chicken, earthy mushrooms, and a clear, flavorful broth, this recipe promises to warm hearts and satisfy cravings. Whether for a family dinner or a quiet evening at home, this soup brings a taste of Japanese comfort straight to your table.
