Yakitori (Seasoned Chicken on Skewers) Recipe π’
Overview:
Prepare to tantalize your taste buds with this authentic Japanese delicacy – Yakitori! Savory chicken thigh and breast fillets, paired with vibrant red capsicum and green onions, grilled to perfection on bamboo skewers. Drizzled with a delectable sauce infused with Japanese soy sauce, sake, mirin, and a hint of sugar, this dish promises to be a delightful addition to your culinary repertoire.
- Name: Yakitori (Seasoned Chicken on Skewers)
- Recipe Category: Chicken
- Cuisine: Japanese, Asian
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Keywords: Poultry, Meat, Japanese, Asian, Broil/Grill, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Chicken thighs |
| 1 | Chicken breast fillet |
| 4 | Red capsicum |
| 6 | Green onions |
| 1/4 tsp | Sansho pepper |
| 125ml | Japanese soy sauce |
| 125ml | Sake |
| 60ml | Mirin |
| 2 tbsp | Sugar |
Instructions:
-
Preparation:
- Soak eight bamboo skewers in water to prevent burning during grilling.
- Cut chicken thighs and breast fillet into bite-sized pieces.
- Dice red capsicum into chunks.
- Slice green onions into manageable lengths for skewering.
-
-
Skewering:
- Thread the chicken and vegetables alternately onto the soaked bamboo skewers, leaving a bit of space between each piece to ensure even cooking.
-
Grilling:
- Preheat your grill or barbecue to medium-high heat and lightly oil the grate to prevent sticking.
- Grill the skewers in batches, turning occasionally and brushing with the prepared sauce until they are golden brown and cooked through, approximately 10-12 minutes.
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Sauce:
- In a small saucepan, combine Japanese soy sauce, sake, mirin, sugar, and sansho pepper.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let the sauce simmer uncovered until it reduces by about one-third. Allow it to cool before serving.
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Serving:
- Once cooked, transfer the yakitori skewers to a serving platter.
- Sprinkle them generously with Japanese pepper for an extra burst of flavor.
- Serve hot and enjoy the irresistible blend of savory, sweet, and tangy flavors!
Tips:
- Sauce Variation: If you prefer a shortcut, you can use store-bought yakitori sauce available at Asian grocery stores. However, preparing your own sauce allows you to customize the flavors to your liking.
- Marinating Option: For enhanced flavor, marinate the chicken in the sauce for a few hours before grilling. Ensure you cook the chicken over medium heat to prevent the marinade from burning.
- Ingredient Substitution: If sansho pepper is not available, you can substitute it with seven-spice mix (shichimi togarashi) for a similar aromatic kick.
Prepare to transport your taste buds to the streets of Japan with this irresistible Yakitori recipe! Whether enjoyed as a flavorful appetizer or a satisfying main course, these skewers are sure to impress your family and friends. So fire up the grill and get ready to savor the authentic flavors of Japanese cuisine right in your own backyard! π―π΅π’
