Savory Japanese Pumpkin Pork Delight 🎃🍖

Pork Mince over Pumpkin (Japanese Recipe) 🎃🍖

Overview:

Tomoko and her sister whipped up this delightful dish last night, straight from the pages of a Japanese cookbook that Tomoko’s thoughtful mum sent over. It’s our take on the recipe, and let me tell you, it’s a winner! The original serving suggestion was for 6-8 folks, but four of us indulged in this savory delight alongside a feast of other small dishes. Truth be told, I could’ve easily polished off the whole lot! 🍽️

• Cuisine: Japanese 🇯🇵
• Category: Pork 🐖
• Keywords: Meat, Japanese, Asian, Low Cholesterol, Potluck, Savory, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (Per Serving):

• Calories: 191.9
• Fat: 10.9g
  • Saturated Fat: 4g
• Cholesterol: 36mg
• Sodium: 518.9mg
• Carbohydrates: 13.7g
  • Fiber: 1.2g
  • Sugar: 4.1g
• Protein: 10.7g

Ingredients:

Instructions:

1. Prepare the Pumpkin:

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   • Cut the pumpkin into 2cm (3/4 inch) dice.
   • Place it on a microwave-safe plate, cover with wrap, and microwave until tender (about 7 minutes).
   • Allow the pumpkin to cool a bit so it’s easier to handle, then remove the skin. 🎃

2. Prepare the Sauce:

   • In a pan, combine water, soy sauce, mirin, sugar, chili powder, and salt.
   • Bring the mixture to a boil.

3. Cook the Pork:

   • Once boiling, add the ground pork to the sauce.
   • Cook for approximately 5 minutes, or until the pork is thoroughly cooked and has changed color.

4. Thicken the Sauce:

   • In a small bowl, mix the cornstarch with the extra 2 tablespoons of water.
   • Add this mixture to the pork in the pan.
   • Continue to cook until the sauce has thickened to your liking. 🥢

5. Serve:

   • Arrange the cooked pumpkin on a serving dish.
   • Pour the delicious pork mince sauce over the pumpkin.
   • Serve hot and enjoy the flavors of this Japanese delight! 🍲

Serving Suggestions:

This Pork Mince over Pumpkin dish pairs wonderfully with a bowl of steamed white rice or alongside some fresh greens. If you’re feeling adventurous, try adding a sprinkle of sesame seeds or chopped green onions for that extra Japanese touch! 🌿

Tips and Notes:

• Variations: Feel free to substitute the ground pork with beef or chicken mince for a different twist on this dish.
• Make Ahead: You can prepare the pumpkin ahead of time and store it in the refrigerator until you’re ready to assemble the dish.
• Spice Level: Adjust the amount of chili powder to suit your taste buds—add more for a fiery kick or tone it down for a milder flavor.

This Pork Mince over Pumpkin recipe is not only quick and easy to make but also bursts with authentic Japanese flavors that will transport your taste buds straight to Japan. Give it a try for your next dinner gathering or simply when you’re craving a comforting, flavorful meal! 🍽️✨